Probiotic Characterization of Cholesterol-Lowering Saccharomyces cerevisiae Isolated from Frass of Pyrrharctia isabella Caterpillars von Suresh Dnyandev Jagtap, Mayur Aswani, Suyash Kathade, Pashmin Anand, Bipinraj Kunchiraman, Pavan Dhumma

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Isolation and Identification of Saccharomyces cerevisiae from Caterpillar Frass and their Probiotic Characterization von Vinayak Khisti, Ujwala, Arun Kathade, Suyash, Arjun Aswani, Mayur, Kaur Anand, Pashmin, Kunchirman Bipinraj, Nirichan

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Isolation, Characterization, and Diversity of Probiotic Microorganisms from Different Postpartum Milk of Various Animals von Kathade, Suyash Arunrao, Arjun Aswani, Mayur, Kaur Anand, Pashmin

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Probiotic characterization and cholesterol assimilation ability of Pichia kudriavzevii isolated from the gut of the edible freshwater snail “Pila globosa” von Kathade, Suyash, Aswani, Mayur, kaur Anand, Pashmin, Nirichan, Bipinraj

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Prebiotic Profiling of Indigenous Selected Dioscorea Spp. Using In-vitro Techniques von Aswani, Mayur Arjun, Kathade, Suyash Arunrao, Nisar, Akib, Anand, Pashmin Kaur, Kunchiraman, Bipinraj Nirichan, Jagtap, Suresh Dnyadeo

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Understanding the Correlation of Diet, Immunity, and Probiotics: A Credible Implication in SARS-CoV2 Infections von Nisar, Akib, Kathade, Suyash Arunrao, Aswani, Mayur Arjun, Harsulkar, Abhay Madhukar, Jagtap, Suresh Dnyandev, Kunchiraman, Bipinraj Nirichan

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