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    Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review

    Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review... von Ahmadi, Negin, Mosleh, Nazanin, Yeganeh, Mahta, Ahmadi, Nadia, Malakouti, Sara, Shahsavari, Saleh, Shahraki, Reza, Katebi, Somaye, Agapoor, Mina, Sadeghi, Sonia, Bagheri, Karim

    Veröffentlicht in Food science & nutrition

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