MEDICAL PROGRESS: Trans Fatty Acids and Cardiovascular Disease von Mozaffarian, Dariush, Katan, Martijn B, Ascherio, Alberto, Stampfer, Meir J, Willett, Walter C

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Absorption, metabolism and health effects of dietary flavonoids in man von Hollman, PCH, Katan, MB

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials von Mensink, Ronald P, Zock, Peter L, Kester, Arnold D.M, Katan, Martijn B

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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers von Hollman, PC, de Vries, JH, van Leeuwen, SD, Mengelers, MJ, Katan, MB

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Effect of fish oil on heart rate in humans : A meta-analysis of randomized controlled trials von MOZAFFARIAN, Dariush, GEELEN, Anouk, BROUWER, Ingeborg A, GELEIJNSE, Johanna M, ZOCK, Peter L, KATAN, Martijn B

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Diet, nutrition and the prevention of hypertension and cardiovascular diseases von Reddy, K Srinath, Katan, Martijn B

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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans von Olthof, Margreet R., Katan, Martijn B., Hollman, Peter C.H.

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Bioavailability and antioxidant effects of olive oil phenols in humans: a review von Vissers, M.N, Zock, P.L, Katan, M.B

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Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels von Katan, Martijn B., Grundy, Scott M., Jones, Peter, Law, Malcolm, Miettinen, Tatu, Paoletti, Rodolfo

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Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study von Janssen, K, Mensink, RP, Cox, FJ, Harryvan, JL, Hovenier, R, Hollman, PC, Katan, MB

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Dietary Flavonoids: Intake, Health Effects and Bioavailability von Hollman, P.C.H, Katan, M.B

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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects von Giltay, E.J, Gooren, L.J.G, Toorians, A.W.F.T, Katan, M.B, Zock, P.L

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Dietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis von Brouwer, Ingeborg A., Katan, Martijn B., Zock, Peter L.

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Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin von DE DECKERE, E. A. M, KORVER, O, VERSCHUREN, P. M, KATAN, M. B

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Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators: The Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (S... von Brouwer, Ingeborg A, Zock, Peter L, Camm, A. John, Böcker, Dirk, Hauer, Richard N. W, Wever, Eric F. D, Dullemeijer, Carla, Ronden, Jacintha E, Katan, Martijn B, Lubinski, Andrzej, Buschler, Helga, Schouten, Evert G, SOFA Study Group, for the

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Effects of fats and fatty acids on blood lipids in humans: an overview von Katan, MB, Zock, PL, Mensink, RP

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Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998 von DE ROOS, N. M, KATAN, M. B

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Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans von Olthof, Margreet R., Hollman, Peter C.H., Buijsman, Michel N.C.P., van Amelsvoort, Johan M.M., Katan, Martijn B.

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Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer von Adebamowo, Clement A., Cho, Eunyoung, Sampson, Laura, Katan, Martijn B., Spiegelman, Donna, Willett, Walter C., Holmes, Michelle D.

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Olive Oil Phenols Are Absorbed in Humans von Vissers, Maud N., Zock, Peter L., Roodenburg, Annet J.C., Leenen, Rianne, Katan, Martijn B.

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