Phase Equilibrium in a H2O–D2O–T2O Mixture: Distribution of the Concentrations of Components H2O, D2O, and T2O along the Height of a Rectification Column von Korotkova, T. G., Kasyanov, G. I.

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Assessment of the nutritional value of southern dogwood oil von Gadzhieva, A M, Rabadanov, G A, Sultanov, Yu M, Kasyanov, G I, Magomedova, M M, Magomedova, Z M

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System analysis and safety of the process to obtain CO2- extracts from plants von Aleshkevich, Y S, Barbashov, A V, Zaporozhskii, A A, Zolotokopova, S V, Kasyanov, G I, Silinskaya, S M

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Technology and commodity characteristics of extracts and oil cake for food enrichment von Zaporozhskaya, S P, Kasyanov, G I, Kosenko, O V, Jum, T A, Ksenz, M V, Kucherova, S I

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STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING von Derevenko, V., Kasyanov, G., Pylypenko, L.

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Planning an experimental technology of expanded snacks von Inochkina, E V, Kaminir, O N, Kasyanov, G I, Medvedev, A M, Mishkevich, E Yu, Safonova, O N

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Technologies for the production and application of food supplements based on fruits cryopowders von Bahmet, M P, Kasyanov, GI, Kucherova, SI, Tagirova, PR, Shubina, LN, Yaralieva, ZA

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TECHNOLOGY IMPROVEMENT AND EVALUATION CONSUMER PROPERTIES OF DRY BREAKFAST von Sakibaev, K., Pylypenko, L., Nikitchina, T., Kasyanov, G.

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Environmentally friendly technology for storing organically grown apples von Nazarko, M D, Kasyanov, G I, Zaporozhsky, A A, Kirichenko, A V

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High-tech processing of secondary resources of winemaking von Kasyanov, G., Davydenko, T.

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SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCES von Aider, M., Olkhovatov, E., Pylypenko, L., Nikitchina, T., Kasyanov, G.

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Calculating a Rectification Column for Separating Mixtures of Light and Heavy Water von Korotkova, T. G., Kas’yanov, G. I.

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Rheologic characteristics of cryolabile vegetative raw materials von Kasyanov, G. I, Syazin, I. E

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Analysis of the rectifying separation of H2 O–D2 O mixture into light and heavy water by means of mathematical modeling von Korotkova, T. G., Kasyanov, G. I.

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New technology and trade characteristics of fish paste von Zolotokopova, S. V., Kasyanov, G. I., Lebedeva, E. Yu, Moskalenko, A. S., Ainalieva, A. R.

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Prospects of creation of alcohol-free drinks on light water von Khristyuk, A. V., Kasyanov, G. I.

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Features of the diet of athletes playing sports von Lobanov, V. G., Kasyanov, G. I., Mazurenko, E. A.

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Analysis of the rectifying separation of H2O–D2O mixture into light and heavy water by means of mathematical modeling von T. G. Korotkova, G. I. Kasyanov

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System analysis and safety of the process to obtain CO 2 - extracts from plants von Aleshkevich, Y S, Barbashov, A V, Zaporozhskii, A A, Zolotokopova, S V, Kasyanov, G I, Silinskaya, S M

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Feeding habits of athletes with high physical activity von Mazurenko, E. A., Kasyanov, G. I.

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