HAIL: a hardware-accelerated algorithm for language identification von Kastner, C.M., Covington, G.A., Levine, A.A., Lockwood, J.W.

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Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans von Atoui, A., Kastner, C., Larey, C.M., Thokala, R., Etxebeste, O., Espeso, E.A., Fischer, R., Calvo, A.M.

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Helios is associated with CD4 T cells differentiating to T helper 2 and follicular helper T cells in vivo independently of Foxp3 expression von Serre, Karine, Bénézech, Cécile, Desanti, Guillaume, Bobat, Saeeda, Toellner, Kai-Michael, Bird, Roger, Chan, Susan, Kastner, Philippe, Cunningham, Adam F, Maclennan, Ian C M, Mohr, Elodie

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Quasi-Particle Properties from Tunneling in the v = 5/2 Fractional Quantum Hall State von Radu, Iuliana P, Miller, J.B, Marcus, C.M, Kastner, M.A, Pfeiffer, L.N, West, K.W

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Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops von Luchsinger, S.E, Kropf, D.H, Garcia Zepeda, C.M, Hunt, M.C, Marsden, J.L, Rubio Canas, E.J, Kastner, C.L, Kuecker, W.G, Mata, T

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Effectiveness of trimming and/or washing on microbiological quality of beef carcasses von Prasai, R.K. (Kansas State University, Manhattan, KS.), Phebus, R.K, Garcia Zepeda, C.M, Kastner, C.L, Boyle, A.E, Fung, D.Y.C

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Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles von Carmack, C.F., Kastner, C.L., Dikeman, M.E., Schwenke, J.R., García Zepeda, C.M.

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Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops von LUCHSINGER, S.E., KROPF, D.H., ZEPEDA, C.M. GARCÍA, IV, E. CHAMBERS, HOLLINGSWORTH, M.E., HUNT, M.C., MARSDEN, J.L., KASTNER, C.L., KUECKER, W.G.

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Standardized microbiological sampling and testing procedures for the beef industry von Karr, K.J. (Kansas State University, Manhattan, KS.), Boyle, E.A.E, Kastner, C.L, Marsden, J.L, Phebus, R.K, Prasai, R.K, Pruett, W.P. Jr, Garcia Zepeda, C.M

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Flaked sinew addition to low-fat cooked salami von Letelier, V. (Western States Meat Association, Oakland, CA.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Hunt, M.C, Garcia Zepeda, C.M

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Gluconic acid as a fresh beef decontaminant von Garcia Zepeda, C.M. (Kansas State University, Manhattan, KS.), Kastner, C.L, Willard, B.L, Phebus, R.K, Schwenke, J.R, Fijal, B.A, Prasai, R.K

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SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF von LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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Extrusion and low-dose irradiation effects of destruction of Clostridium sporogenes spores in a beef-based product von Garcia Zepeda, C.M. (Kansas State University, Manhattan, KS.), Kastner, C.L, Wolf, J.R, Boyer, J.E, Kropf, D.H, Hunt, M.C, Setser, C.S

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Aroma profile of subprimals from beef carcasses decontaminated with chlorine and lactic acid von Garcia Zepeda, C.M, Kastner, C.L, Kenney, P.B, Campbell, R.E, Schwenke, J.R

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Photoluminescence from E band centers in amorphous and crystalline SiO 2 von Gee, C.M, Kastner, Marc

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Intrinsic-defect photoluminescence in amorphous and crystalline SiO 2 von Gee, C.M., Kastner, Marc

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Photoluminescence from E band centers in amorphous and crystalline SiO2 von Gee, C.M, Kastner, Marc

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SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF1 von LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF 1 von LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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SENSORY, CHEMICAL, AND PHYSICAL EVALUATION OF REDUCED‐FAT GROUND BEEF PATTIES WITH “NATURAL” FLAVORINGS 1 von CARMACK, C.F., KASTNER, C.L., HUNT, M.C., KROPF, D.H., ZEPEDA, C.M. GARCIA, SCHWENKE, J.R.

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