Treffer 1 - 3 von 3 für Suche 'Kaster, C.S', Suchdauer: 0,63s Treffer weiter einschränken
  1. 1
    Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality

    Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality von Milligan, S.D, Ramsey, C.B, Miller, M.F, Kaster, C.S, Thompson, L.D

    Veröffentlicht in Journal of animal science

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  2. 2
    Chilling and trimming effects on the microbial populations of pork carcasses

    Chilling and trimming effects on the microbial populations of pork carcasses von Carr, M.A. (Texas Tech University, Lubbock, TX.), Thompson, L.D, Miller, M.F, Ramsey, C.B, Kaster, C.S

    Veröffentlicht in Journal of food protection

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  3. 3
    Supplementary Material for: Pseudomonas stutzeri KC carries the pdt genes for carbon tetrachloride degradation on an integrative and conjugative element

    Supplementary Material for: Pseudomonas stutzeri KC carries the pdt genes for carbon tetrachloride degradation on an integrative and conjugative element von H.L., Sewell, C.S., Criddle, S.-G., Woo, S., Kim, J.A., Müller, A.-K., Kaster

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