Treffer 1 - 4 von 4 für Suche 'Kassozi, Vincent', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Recent advances in food colloidal delivery systems for essential oils and their main components

    Recent advances in food colloidal delivery systems for essential oils and their main components von Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Nakisozi, Henriettah, Van der Meeren, Paul


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  2. 2
    Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

    Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes von Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul

    Veröffentlicht in Food hydrocolloids

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  3. 3
    Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

    Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules von Sedaghat Doost, Ali, Kassozi, Vincent, Grootaert, Charlotte, Claeys, Myriam, Dewettinck, Koen, Van Camp, John, Van der Meeren, Paul


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  4. 4
    Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

    Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes von Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Dewettinck, Koen, Stevens, Christian, Van der Meeren, Paul


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