Treffer 1 - 4 von 4 für Suche 'Kassongo, Josue', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey

    Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey von Kassongo, Josue, Shahsavari, Esmaeil, Ball, Andrew S

    Veröffentlicht in PloS one

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  2. 2
    Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc

    Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc von Kassongo, Josue, Shahsavari, Esmaeil, Ball, Andrew S.

    Veröffentlicht in Molecules (Basel, Switzerland)

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  3. 3
    Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation

    Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation von Kassongo, Josue, Shahsavari, Esmaeil, Ball, Andrew S.

    Veröffentlicht in Molecules (Basel, Switzerland)

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  4. 4
    Renewable energy from the solid-state anaerobic digestion of grape marc and cheese whey at high treatment capacity

    Renewable energy from the solid-state anaerobic digestion of grape marc and cheese whey at high treatment capacity von Kassongo, Josue, Shahsavari, Esmaeil, Ball, Andrew S.

    Veröffentlicht in Biomass & bioenergy

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