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  1. 1
    Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils von Kassis, Nissan M, Gigliotti, Joseph C, Beamer, Sarah K, Tou, Janet C, Jaczynski, Jacek


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  2. 2
    Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

    Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils von Kassis, Nissan M., Beamer, Sarah K., Matak, Kristen E., Tou, Janet C., Jaczynski, Jacek

    Veröffentlicht in Food science & technology

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