Monitoring the fatty acids profile and biogenic amines content in salted grey mullet (Fessiekh) fermented by lactic acid bacteria von Gawad, Donia O. Abdel, Emara, Mohamed M.T., Kassem, Gehan M.A., Mohamed, Mai A.

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Application of Predictive Microbiology in Monitoring S. aureus Growth in Raw Chicken Meat von M. Ahmed, Shaimaa, M.A. Kassem, Gehan, Pérez-Rodríguez, Fernando, H.S. Abdel-Naeem, Heba

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Efficient Mitochondrial Genes in the Characterization of Meat Species Applying PCR-RFLP Technique von M.H. Farag, Walaa, H. Aljuaydi, Samira, K. Galal, Mona, M.A Kassem, Gehan, M. Gouda, Eman

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Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) von Mohamed, Mai A., Zahran, Dalia A., Kassem, Gehan M.A., Emara, M.M.T., Mansour, N.M.

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Residual Nitrite in Some Egyptian Meat Products and the Reduction Effect of Electron Beam Irradiation von Dalia A. Zahran, Gehan M.A. Kassem

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Control of Salmonella and Escherichia coli in chilled chicken fillets using chitosan and lactic acid von El-Khawas, Khaled M., Mashat, Bassam H., Attala, Osama A., Kassem, Gehan M. A.

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