Isolation of Escherichia coli O157:H7 from the gall bladder of inoculated and naturally-infected cattle von Jeong, K.C., Kang, M.Y., Heimke, C., Shere, J.A., Erol, I., Kaspar, C.W.

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Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on... von FAITH, N. G, WIERZBA, R. K, IHNOT, A. M, ROERING, A. M, LORANG, T. D, KASPAR, C. W, LUCHANSKY, J. B

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Transmission of Escherichia coli O157:H7 in cattle is influenced by the level of environmental contamination von GAUTAM, R., KULOW, M., PARK, D., GONZALES, T. K., DAHM, J., SHIRODA, M., STASIC, A. J., DÖPFER, D., KASPAR, C. W., IVANEK, R.

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Growth and survival parameter estimates and relation 
to RpoS levels in serotype O157:H7 and non‐O157 Shiga 
toxin‐producing Escherichia coli von Mand, T.D., Döpfer, D., Ingham, B., Ané, C., Kaspar, C.W.

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Longitudinal study of Escherichia coli O157:H7 dissemination on four dairy farms in Wisconsin von Shere, J.A. (University of Wisconsin, Madison, WI.), Bartlett, K.J, Kaspar, C.W

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Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7 von ARNOLD, K. W, KASPAR, C. W

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Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters von Tamplin, M L, Martin, A L, Ruple, A D, Cook, D W, Kaspar, C W

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Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish von Kaspar, C.W, Tamplin, M.L

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Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin von Faith, N.G. (University of Wisconsin, Madison, WI.), Shere, J.A, Brosch, R, Arnold, K.W, Ansay, S.E, Lee, M.S, Luchansky, J.B, Kaspar, C.W

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Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States von Byrne, C.M, Erol, I, Call, J.E, Kaspar, C.W, Buege, D.R, Hiemke, C.J, Fedorka-Cray, P.J, Benson, A.K, Wallace, F.M, Luchansky, J.B

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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid von Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C

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Enhancement of acid tolerance in Zymomonas mobilis by a proton-buffering peptide von Baumler, D.J, Hung, K.F, Bose, J.L, Vykhodets, B.M, Cheng, C.M, Jeong, K.C, Kaspar, C.W

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Validation of pepperoni processes for control of Escherichia coli O157:H7 von Hinkins, J.C, Faith, N.G, Lorang, T.D, Bailey, P, Buege, D, Kaspar, C.W, Luchansky, J.B

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Microtitration plate most-probable-number tests for the enumeration of Escherichia coli in estuarine and marine waters von Hernandez, J.F., Kaspar, C.W., Hartman, P.A., Colwell, R.R.

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Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices von Faith, N.G. (University of Wisconsin, Madison, WI.), Parniere, N, Larson, T, Lorang, T.D, Kaspar, C.W, Luchansky, J.B

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Cutting boards of plastic and wood contaminated experimentally with bacteria von Ak, Nese O, Cliver, Dean O, Kaspar, Charles W

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Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates von Tamplin, M.L. (University of Florida, Gainesville, FL.), Jackson, J.K, Buchrieser, C, Murphree, R.L, Portier, K.M, Gangar, V, Miller, L.G, Kaspar, C.W

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Decontamination of plastic and wooden cutting boards for kitchen use von AK, N. O, CLIVER, D. O, KASPAR, C. W

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Multiple Vibrio vulnificus strains in oysters as demonstrated by clamped homogeneous electric field gel electrophoresis von Buchrieser, C. (University of Wisconsin, Madison, WI.), Gangar, V.V, Murphree, R.I, Tamplin, M.L, Kaspar, C.W

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Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7 von Ansay, S.E., Kaspar, C.W.

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