A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation von Kashi, Razieh, Razavi, Seyed Mohammad Ali

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Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties von Kashi, Razieh, Razavi, Seyed Mohammad Ali

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Computational fluid dynamics simulation of gas dispersion in complex facilities using Kit Fox field experiments: Validation and statistical evaluation von Alam, Narjes Hemati, Kashi, Eslam, Habibpour, Razieh

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Ultrasound/Complexing Agent-Assisted Solvent Extraction Behavior of Zn2+ with D2EHPA from Sulfuric Media Containing Transition and Rare-Earth (Fe, Ni, Cd, La, and Ce) Metal Ions von Habibpour, Razieh, Kashi, Eslam

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Solvent extraction and separation of light rare earth elements (La, Pr and Nd) in the presence of lactic acid as a complexing agent by Cyanex 272 in kerosene and the effect of citr... von Kashi, Eslam, Habibpour, Razieh, Gorzin, Hesamoddin, Maleki, Armin

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Preparation of a mixed Al/Sc nano-oxide derived from the bauxite residue (red mud) via the sulfuric acid roasting–leaching–precipitation process von HABIBPOUR, Razieh, KASHI, Eslam, JANFADA, Mehdi

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N-Doped Hybrid Graphene and Boron Nitride Armchair Nanoribbons As Nonmagnetic Semiconductors with Widely Tunable Electronic Properties von Habibpour, Razieh, Kashi, Eslam, Vazirib, Raheleh

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Computational study of electronic, spectroscopic and chemical properties of Cu^sub n^(n=2-8) nanoclusters for CO adsorption von Habibpour, Razieh, Kashi, Eslam, Vaziri, Raheleh

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Characterization of iron-cobalt oxide catalysts: Effect of different supports and promoters upon the structure and morphology of precursors and catalysts von Mirzaei, Ali A., Habibpour, Razieh, Faizi, Mostafa, Kashi, Eslam

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EFFECTIVE PARAMETERS INTERACTION STUDY FOR CERIUM EXTRACTION FROM SULFURIC MEDIA USING DI-(2-ETHYLHEXYL) PHOSPHORIC ACID von Kashi, Eslam, Habibpour, Razieh, Maleki, Armin, Gorzin, Hesamoddin

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