Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit von Sirisomboon, Panmanas, Duangchang, Jittra, Phanomsophon, Thitima, Lapcharoensuk, Ravipat, Shrestha, Bim Prasad, Kasemsamran, Sumaporn, Thanapase, Warunee, Pornchaloempong, Pimpen, Tsuchikawa, Satoru

Volltext

Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours von Chueamchaitrakun, Piyaporn, Chompreeda, Penkwan, Haruthaithanasan, Vichai, Suwonsichon, Thongchai, Kasemsamran, Sumaporn, Prinyawiwatkul, Witoon

Volltext

Prediction of pasting and thermal properties of mixed Hom-Mali and glutinous rice flours using near infrared spectroscopy von Piyaporn Chueamchaitrakun(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Penkwan Chompreeda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:penkwan.c@ku.ac.th, Vichai Haruthaithanasan(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Thongchai Suwonsichon(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Sumaporn Kasemsamran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)

Volltext

Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours: Rice flour butter cake von Chueamchaitrakun, Piyaporn, Chompreeda, Penkwan, Haruthaithanasan, Vichai, Suwonsichon, Thongchai, Kasemsamran, Sumaporn, Prinyawiwatkul, Witoon

Volltext

Physical properties of butter cake made from mixed Hom-Mali and glutinous rice flours von Piyaporn Chueamchaitrakun(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Penkwan Chompreeda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:fagipkc@ku.ac.th, Vichai Haruthaithanasan(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Thongchai Suwonsichon(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Sumaporn Kasemsamran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)

Volltext