Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef von Ueda, Shuji, Hosoda, Mana, Kasamatsu, Kumi, Horiuchi, Masahiro, Nakabayashi, Rio, Kang, Bubwoong, Shinohara, Masakazu, Nakanishi, Hiroki, Ohto-Nakanishi, Takayo, Yamanoue, Minoru, Shirai, Yasuhito

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Abscisic Acid Related Compounds and Lignans in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC) von Kikuzaki, Hiroe, Kayano, Shin-ichi, Fukutsuka, Naoko, Aoki, Asuka, Kasamatsu, Kumi, Yamasaki, Yuka, Mitani, Takahiko, Nakatani, Nobuji

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Glucosyl terpenates from the dried fruits of Prunus domestica L von Kayano, Shin-ichi, Kikuzaki, Hiroe, Hashimoto, Sachiko, Kasamatsu, Kumi, Ikami, Takao, Nakatani, Nobuji

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Antioxidant properties of prunes (Prunus domestica L.) and their constituents von Kayano, Shin-Ichi, Kikuzaki, Hiroe, Yamada, Naoko Fukutsuka, Aoki, Asuka, Kasamatsu, Kumi, Yamasaki, Yuka, Ikami, Takao, Suzuki, Tomoo, Mitani, Takahiko, Nakatani, Nobuji

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