Biosynthesis of storage proteins in developing rice seeds [Oryza sativa] von Yamagata, H, Sugimoto, T, Tanaka, K, Kasai, Z

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Synthesis of L-(+)-tartaric acid from L-ascorbic acid via 5-keto-D-gluconic acid in grapes von Kazumi Saito, Kasai, Zenzaburo

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Cell-free synthesis of rice prolamin von Yamagata, Hiroshi, Tamura, Koichi, Tanaka, Kunisuke, Kasai, Zenzaburo

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Purification and characterization of acid phosphatase in aleurone particles of rice grains von Yamagata, H, Tanaka, K, Kasai, Z. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

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Synthesis of L(+)tartaric acid from 5-keto-D-gluconic acid in Pelargonium von Saito, Kazumi, Morita, Shin-ichiro, Kasai, Zenzaburo

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Accumulation of phosphorus, magnesium and potassium in developing rice grains: Followed by electron microprobe X-ray analysis focusing on the aleurone layer von Ogawa, M, Tanaka, K, Kasai, Z. (Kyoto Univ., Uji(Japan). Research Inst. for Food Science)

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The rice scutellum, 2: A comparison of scutellar and aleurone electron-dense particles by transmission electron microscopy including energy-dispersive X-ray analysis von Tanaka K, Ogawa M, Kasai Z

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Purification of Protein Body-I of Rice Seed and its Polypeptide Composition von Ogawa, Masahiro, Kumamaru, Toshihiro, Satoh, Hikaru, Iwata, Nobuo, Omura, Takeshi, Kasai, Zenzaburo, Tanaka, Kunisuke

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Effect of light on initiation of pileus formation in a basidiomycete, Favolus arcularius von Horikoshi, T., Kitamoto, Y., Kasai, Z.

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Energy-dispersive X-ray analysis of phytin globoids in aleurone particles of developing rice grains von Ogawa, Masahiro, Tanaka, Kunisuke, Kasai, Zenzaburo

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An automatic 14CO2-collecting apparatus von Takimoto, K, Saito, K, Kasai, Z

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Isoenzymes of acid phosphatase in aleurone particles of rice grains and their interconversion von Yamagata, Hiroshi, Tanaka, Kunisuke, Kasai, Zenzaburo

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Phytic acid formation in dissected ripening rice grains von Ogawa, Masahiro, Tanaka, Kunisuke, Kasai, Zenzaburo

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Evidence for a precursor form of rice glutelin subunits von Yamagata, H, Tanaka, K, Kasai, Z. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

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Radioisotope usage in the studies on biosynthesis of plant reserves at the ripening stage (author's transl) von Tanaka, K, Kasai, Z

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Formation of adenosine triphosphate in isolated aleurone particles of rice grains von Tanaka, Kunisuke, Nishitomi, Tamotsu, Ogawa, Masahiro, Yoshida, Tetsushi, Kasai, Zenzaburo

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A Flower-Inducing Substance of High Molecular Weight from Higher Plants von Takeba, Go, Yuka Nakajima, Kozaki, Akiko, Tanaka, Osamu, Kasai, Zenzaburo

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Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes von Saito, Kazumi, Kasai, Zenzaburo

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Conversion of Labeled Substrates to Sugars, Cell Wall Polysaccharides, and Tartaric Acid in Grape Berries von Kazumi Saito, Kasai, Zenzaburo

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Commemoration on the Retirement of Professor Zenzaburo Kasai [Kyoto University, Japan]. Personal record [on physiology of ripening of rice plant] von Kasai Z

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