Sex and age differences in meat composition of Yeso sika deer (Cervus nippon yesoensis) reared for a short period after capture in the wild von Hayashida, Maki, Souma, Kousaku, Sugo, Kazuki, Araki, Shin‐ichi, Ishizaka, Fumiaki, Ueda, Masami, Kasai, Takamasa, Masuko, Takayoshi

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Effective Thermal Conductivity of Rice Flour and Whole and Skim Milk Powder von Muramatsu, Yoshiki, Tagawa, Akio, Kasai, Takamasa

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Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata (Salted Sea Cucumber Entrails) von KASAI, Takamasa

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Thermal conductivity of several liquid foods von Muramatsu, Y, Tagawa, A, Kasai, T

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Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri von KASAI, Takamasa, SAKAI, Hiroshige

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Sex and age differences in meat composition of Y eso sika deer ( C ervus nippon yesoensis ) reared for a short period after capture in the wild von Hayashida, Maki, Souma, Kousaku, Sugo, Kazuki, Araki, Shin‐ichi, Ishizaka, Fumiaki, Ueda, Masami, Kasai, Takamasa, Masuko, Takayoshi

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Measurement of Thermal Conductivity and Selection of Heat Conduction Model for Milk and Whey von Muramatsu, Yoshiki, Tagawa, Akio, Kasai, Takamasa, Takeya, Koji

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Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri von KASAI, Takamasa, SAKAI, Hiroshige

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Fatty Acids, Free Amino Acids and 5'-Nucleotides of Dried Laver, Hoshi-nori, Harvested in Different Months in Hokkaido and Produced under Different Drying Conditions von SAKAI, Hiroshige, KASAI, Takamasa

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Proximate composition, properties of lipid and mineral contents in Yeso sika deer (Cervus nippon yesoensis) meat von Kasai, T. (Tokyo Univ. of Agriculture (Japan)), Sakai, H, Ishijima, Y, Hasegawa, T

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Effective thermal conductivity of wheat flour von Muramatsu, Y. (Tokyo Univ. of Agriculture (Japan)), Tagawa, A, Kasai, T, Takeya, K, Fukushima, M

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Measurements of thermophysical properties of wheat flour by transient heat flow method using a probe von Muramatsu, Y. (Tokyo Univ. of Agriculture (Japan)), Tagawa, A, Kasai, T, Sakai, H, Fukushima, M

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Purification and some properties of metal-binding proteins in housefly larvae (Musca domestica) von Kasai, T. (Tokyo Univ. of Agriculture (Japan)), Watanabe, T, Inoue, K, Hasegawa, T

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A relationship between vapor pressure and viscosity of liquid foods von Muramatsu, Y. (Tokyo Univ. of Agriculture (Japan)), Tagawa, A, Kasai, T, Sakai, H, Fukushima, M

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Proximate Composition of Dorsal Muscles of Chum Salmon Onchorhyncus keta von KASAI, Takamasa, OHOSAWA, Akihiko, HIGASA, Shizu, TSUJIMURA, Masaru, HASEGAWA, Tadao

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Enthalpy of vaporization for liquid foods using the data of vapor pressure von Muramatsu, Y. (Tokyo Univ. of Agriculture (Japan)), Tagawa, A, Kasai, T, Murata, S

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Fatty Acid Composition of Dorsal Muscles of Pink Salmon (Oncorhynchus gorbuscha) von KASAI, Takamasa, NAGAOKA, Naomi, INOUE, Katsuhiro, TSUJIMURA, Masaru

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Water absorption characteristics of beans in soaking von Tagawa, A. (Tokyo Univ. of Agriculture (Japan)), Muramatsu, Y, Kasai, T, Ai, F, Murata, S

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SYSTEM POWER SUPPLY APPARATUS von KASAI TAKAMASA

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POWER SOURCE INSTANTANEOUS INTERRUPTION STORAGE DEVICE, AC/DC CONVERTER AND POWER SOURCE INSTANTANEOUS INTERRUPTION STORAGE METHOD von KASAI TAKAMASA

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