Low pressure supercritical carbon dioxide warm pasteurization to inactivate muscle protease and lipase of nile tilapia with emphasis on its fillet textural properties von Sugiharto, Sugeng P, Bintoro, Nursigit, Karyadi, Joko N W, Pranoto, Yudi

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Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) von Hartuti, Sri, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Pranoto, Yudi

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Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured Using the TCS 3200 Color Sensor during Storage at Room Temperature von Bintoro, Nursigit, Rahayoe, Sri, Nastiti, Pramilih Wahyu, Karyadi, Joko Nugroho Wahyu

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Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage von Hati, Febriana Intan Permata, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit

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Model Matematis Hubungan antara Kadar Air Akhir Bahan dengan Variabel Proses Pengeringan pada Pneumatic Conveying Recirculated Dryer von Jading, Abadi, Bintoro, Nursigit, Sutiarso, Lilik, Wahyu Karyadi, Joko Nugroho

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Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent von Jading, Abadi, Bintoro, Nursigit, Sutiarso, Lilik, Wahyu Karyadi, Joko Nugroho

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Potential and Characteristic of Biomass Pellet from Tea Plantation Wastes as Renewable Energy Alternative von Hajad, Makbul, Harianto, Sugeng, Karyadi, Joko Nugroho Wahyu, Mastur, Adhi Irianto, Prayoga, Muhammad Khais, Khomaen, Heri Syahrian, Faustine, Elaine, Nainggolan, Ivander, Majid, Fahmi Aryo, Syahputra, Muhammad Hafidz, Adipradana, Ganesha Afnan

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PENGARUH WAKTU PEMERAMAN, AERASI DAN SUHU FERMENTOR TERHADAP KUALITAS BIJI KAKAO von Hartuti, Sri, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Pranoto, Yudi

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EXPLORATORY STUDY OF NEAR AND SUPERCRITICAL CARBONDIOXIDE WARM PASTEURIZATION ON NILE TILAPIA von Sugiharto, Sugeng Pondang, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Pranoto, Yudi

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Development of method and apparatus to speed up cooling process of fish products von Muttalib, Surya Abdul, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Saputro, Arifin Dwi

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Kinetika Perubahan Kualitas Fisik Buah Mangga Selama Pengeringan Beku dengan Perlakuan Pendinginan Awal dan Ketebalan Irisan von Ariani, Yulia, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu

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Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology von Hartuti, Sri, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Pranoto, Yudi

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Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali von Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto

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Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature von Saraswati Samodra, Ailsa, Nugroho Wahyu Karyadi, Joko, Yuni Susanti, Devi, Sri Mahanani, Riski, Ferry Surya Dwinata, Vincentius, Kharisma Rahmawati, Dian, Febriansyech Personanta Sinuhaji, Prasetya, Kurniawati, Musyrifah

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Performance Analysis of Mobile Vertical Burner Using Various Types of Biomass Pellets von Syahputra, Muhammad, Haditanto, Maxmillian, Harianto, Sugeng, Hajad, Makbul, Purwantana, Bambang, Karyadi, Joko

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KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO DAGING TERLAPISI PATI UMBI KIMPUL (Xanthosoma sagittifolium)YANG DIINKORPORASI KALIUM SORBAT von Warkoyo, Warkoyo, Rahardjo, Budi, Marseno, Djagal Wiseso, Wahyu Karyadi, Joko Nugroho

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Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia von Sugiharto, Sugeng, Bintoro, Nursigit, Karyadi, Joko, Pranoto, Yudi

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Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose von Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Phung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit, Rahayoe, Sri

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Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature von Nastiti, Pramilih, Bintoro, Nursigit, Karyadi, Joko, Rahayoe, Sri, Nugroho, Darmawan

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Physical characteristics of extrudate from mixed corn gritsoybean flour with treatments of moisture content and extruder barrel temperature von Sri Mahanani, Riski, Nugroho Wahyu Karyadi, Joko, Yuni Susanti, Devi, Saraswati Samodra, Ailsa, Ferry Surya Dwinata, Vincentius, Kharisma Rahmawati, Dian, Personanta Sinuhaji, Prasetya Febriyansyech

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