Unveiling the potential: preliminary result on an AI-based onsite earthquake early warning system deployment in Denpasar City von Rudyanto, Ariska, Gho, Danny, Tyastama, Arief, Karyadi, Dwi, Lin, Pei-Yang

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Determination of Empirical Formula Model of Soil Vibration Acceleration of Denpasar Area von Priyanto, Dwi Karyadi, Suarbawa, K.N., Septiadhi, Ardhianto

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Penentuan Mutu Cabai Rawit Segar (Capsicum frutescens L.) Berdasarkan Perubahan Warna Selama Penyimpanan MAP von Bintoro, Nursigit, Romansyah, Erni, Wahyu Karyadi, Joko Nugroho, Saputro, Arifin Dwi

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Determination of the permeability of polyethylene and polypropylene plastic films against O2 and CO2 von Romansyah, Erni, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Saputro, Arifin Dwi

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Impact of fermentation and roasting duration on the properties of cocoa beans and dark chocolates: A preliminary study von Saputro, Arifin Dwi, Putra, Hagi Argitama, Efryla, Nurhalima Dinda, Fadilah, Mira Aprilia Nur, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu

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Effect of various drying methods on changes of physical and chemical properties of sweet corn von Ma'rufah, Kholishotul, Karyadi, Joko Nugroho Wahyu, Kususmastuti, Afifah Nur Indah, Pravitajaty, Retno, Telaumbanua, Andi Saputra, Ayuni, Dwi

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Prediksi Nilai Perusahaan melalui Penilaian Struktur Modal sebagai Pemoderasi von Zarah Puspitaningtyas, Hari Karyadi, Kristina Dwi Wulandari

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Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose von Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Phung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit, Rahayoe, Sri

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Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Matura... von Saputro, Arifin Dwi, Nur Fadilah, Mira Aprilia, Keegen Bangun, Samuel, Rahayoe, Sri, Wahyu Karyadi, Joko Nugroho, Setiowati, Arima Diah

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Application of Postharvest management of Corn to Support Integrated Farming System von Karyadi, Joko Nugroho Wahyu, Ayuni, Dwi, Bintoro, Nursigit, Rahayoe, Sri, Purwantana, Bambang

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The Effect of Blanching on the Quality of Freeze-Dried Edamame von Karyadi, Joko Nugroho Wahyu, Kamila, Inas, Saputro, Arifin Dwi, Ayuni, Dwi

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The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea von Karyadi, Joko Nugroho Wahyu, Imaniar, Dintia Ibni, Akbar, Muhammad Adani, Marfu’ah, Siti, Ayuni, Dwi, Bintoro, Nursigit

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Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman von Asropi, Asropi, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Saputro, Arifin Dwi

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PRA-PERLAKUAN BLANSING PADA PENGERINGAN TIPE BEKU (FREEZE DRYING) UNTUK MEMPERTAHANKAN KUALITAS PETAI (Parkia speciosa) von Karyadi, Joko Nugroho Wahyu, Akbar, Muhammad Adani, Ayuni, Dwi, Bintoro, Nursigit

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Pengaruh Orientasi Kewirausahaan terhadap Keunggulan Bersaing yang Dimoderasi Kinerja Bisnis von Yuslinda Dwi Handini, Djoko Poernomo, Hari Karyadi, Sutrisno, I Ketut Mastika

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Malnutrition and poverty alleviation von Susilowati, Dwi, Karyadi, Darwin

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