EFFECT OF BREED AND FEEDING STRATEGY ON THE EATING QUALITY OF KENYAN BEEF von Wambui, JM, Karuri, EG, Kanyari, PWN

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DESIGN OF TRUCKS FOR LONG DISTANCE TRANSPORTATION OF CATTLE IN KENYA AND ITS EFFECTS ON CATTLE DEATHS von Wambui, JM, Lamuka, PO, Karuri, EG, Matofari, JW, Abey, KA

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Design of trucks for long distance transportation of cattle in Kenya and its effects on cattle deaths von Wambui, JM, Lamuka, PO, Karuri, EG, Matofari, JW, Abey, KA

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Influence Of Potato Cultivar And Stage Of Maturity On Oil Content Of French Fries (Chips) Made From Eight Kenyan Potato Cultivars von Abong, GO, Okoth, MW, Karuri, EG, Kabira, JN, Mathooko, FM

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Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars von Abong, G.O, Okoth, M.W, Karuri, E.G, Kabira, J.N, Mathooko, F.M

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Oil content in fried processed sweetpotato products von Hagenimana, V. (Sub-Saharan Africa, Nairobia, Kenya.), Karuri, E.G, Oyunga, M.A

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Involving Rural Kenyan Women in the Development of Nutritionally Improved Weaning Foods: Nutribusiness Strategy von Muroki, Nelson M., Maritim, Gabriel K., Karuri, Edward G., Tolong, Hilary K., Imungi, Jasper K., Kogi-Makau, Wambui, Maman, Suzanne, Carter, Eloise, Maretzki, Audrey N.

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