Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces von Chhetri, Vijay Singh, Fontenot, Kathryn, Strahan, Ronald, Yemmireddy, Veerachandra K, Cason, Cameron, Kharel, Karuna, Adhikari, Achyut

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness von Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.

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Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus o... von Kharel, Karuna, Kraśniewska, Karolina, Gniewosz, Małgorzata, Prinyawiwatkul, Witoon, Fontenot, Kathryn, Adhikari, Achyut

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Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system von Pabst, Christopher R., Kharel, Karuna, De, Jaysankar, Bardsley, Cameron A., Bertoldi, Bruna, Schneider, Keith R.

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Effect of steam conditioning on microbial safety and quality of pecans von Kharel, Karuna, Prinyawiwatkul, Witoon, Gniewosz, Małgorzata, Fontenot, Kathryn, Kraśniewska, Karolina, Adhikari, Achyut

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia von Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

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Hot water treatment as a kill-step to inactivate Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans von Kharel, Karuna, Yemmireddy, Veerachandra K., Graham, Charles J., Prinyawiwatkul, Witoon, Adhikari, Achyut

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia von Kharel, Karuna, Bardsley, Cameron A, Appolon, Charles Bency, Dunn, Laurel L, Kumar, Govindaraj Dev, Prabha, Krishna, Sharma, Manan, Danyluk, Michelle D, Schneider, Keith R

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Preventing Foodborne Illness: Bacillus cereus von Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongholtham, Bruna Bertoldi, Keith R. Schneider

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Preventing Foodborne Illness Associated with Clostridium perfringens von Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Keith R. Schneider

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Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels von Kharel, Karuna, Prinyawiwatkul, Witoon, Yemmireddy, Veerachandra K., Graham, Charles J., Adhikari, Achyut

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Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage von Nguyen, Thao T. H., Adhikari, Achyut, Bhattacharya, Debanjana, Chhetri, Vijay S., Kharel, Karuna

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