The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female Subjects von Pei, Ying Lin, Chen, Ting Chun, Lin, Fang Yu, Doong, Jia Yau, Chen, Wen Lee, Kamoshita, Sumiko, Sari, Indri Kartiko, Takeichi, Hitomi, Yamamoto, Shigeru

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Trends of Dietary Intakes and Metabolic Diseases in Japanese Adults: Assessment of National Health Promotion Policy and National Health and Nutrition Survey 1995-2019 von Fauzi, Muhammad, Kartiko-Sari, Indri, Poudyal, Hemant

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Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women von Utari, Diah Mulyawati, Kartiko-Sari, Indri, Kohno, Mitsutaka, Yamamoto, Shigeru

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Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables von Utari, Diah Mulyawati, Kartiko-Sari, Indri, Miyazaki, Toshitaka, Umezawa, Hiroko, Takeda, Yumi, Oe, Mariko, Wang, Wei, Kamoshita, Sumiko, Shibasaki, Motomi, Matsuoka, Ryosuke, Yamamoto, Shigeru

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Increasing Vegetable Intake 400 G/Day to Control Body Weight and Lipid Profile in Overweight Hyperlipidemia Menopausal Women von Kartiko Sari, Indri, Utari, Diah Mulyawati, Kamoshita, Sumiko, Oktaviana, Dwi, Sakai, Seigo, Nishiyama, Hiroshi, Masuda, Yasunobu, Yamamoto, Shigeru

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Increasing vegetable intake 400 g/day can control body weight and lipid profile in overweight hyperlipidemia menopausal women von Indri Kartiko Sari, Diah Mulyawati Utari, Sumiko Kamoshita, Dwi Oktaviana, Seigo Sakai, Hiroshi Nishiyama, Yasunobu Masuda, Shigeru Yamamoto

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