Insights on modulators in perception of taste modalities: a review von Deepankumar, Shanmugamprema, Karthi, Muthuswamy, Vasanth, Krishnan, Selvakumar, Subramaniam

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Fat taste signal transduction and its possible negative modulator components von Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Subramanian, Gowtham, Ponnusamy, Vinithra, Krishnan, Vasanth, Subramaniam, Selvakumar

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Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity von Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Subramaniam, Selvakumar

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Insights on the functional dualism of nitric oxide in the hallmarks of cancer von Panneerselvan, Prabha, Vasanthakumar, Keerthana, Muthuswamy, Karthi, Krishnan, Vasanth, Subramaniam, Selvakumar

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FAHFA promotes intracellular calcium signaling via activating the fat taste receptor, CD36 and Src protein kinases in mice taste bud cells von Muthuswamy, Karthi, Vasanthakumar, Keerthana, Panneerselvan, Prabha, Thangamani, Lokesh, Krishnan, Vasanth, Piramanayagam, Shanmughavel, Subramaniam, Selvakumar

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T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development von Ponnusamy, Vinithra, Subramanian, Gowtham, Vasanthakumar, Keerthana, Muthuswamy, Karthi, Panneerselvan, Prabha, Krishnan, Vasanth, Subramaniam, Selvakumar

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Sensing features, on-site detection and bio-imaging application of a tripodal tris(hydroxycoumarin) based probe towards Cu2+/His von Kishore Kumar, Rajendran, Anitha, Ottoor, Suganthirani, Kuppusamy, Muthuswamy, Karthi, Selvakumar, Subramaniam, Murugesapandian, Balasubramanian

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Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population von Ponnusamy, Vinithra, Subramanian, Gowtham, Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Vasanthakumar, Keerthana, Krishnan, Vasanth, Subramaniam, Selvakumar

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Exercise modifies fatty acid perception and metabolism von Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Ponnusamy, Vinithra, Subramanian, Gowtham, Vasanthakumar, Keerthana, Krishnan, Vasanth, Subramaniam, Selvakumar

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Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity von Ponnusamy, Vinithra, Subramanian, Gowtham, Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Krishnan, Vasanth, Velusamy, Thirunavukkarasu, Subramaniam, Selvakumar

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Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults von Karthi, Muthuswamy, Deepankumar, Shanmugamprema, Vinithra, Ponnusamy, Gowtham, Subramanian, Vasanth, Krishnan, Praveen Raj, Palanivelu, Senthilkumar, Rajasekaran, Selvakumar, Subramaniam

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Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy von Subramanian, Gowtham, Shanmugamprema, Deepankumar, Subramani, Ramya, Muthuswamy, Karthi, Ponnusamy, Vinithra, Tankay, Kalpana, Velusamy, Thirunavukkarasu, Krishnan, Vasanth, Subramaniam, Selvakumar

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Front Cover: Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy von Subramanian, Gowtham, Shanmugamprema, Deepankumar, Subramani, Ramya, Muthuswamy, Karthi, Ponnusamy, Vinithra, Tankay, Kalpana, Velusamy, Thirunavukkarasu, Krishnan, Vasanth, Subramaniam, Selvakumar

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CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga von Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Ponnusamy, Vinithra, Subramanian, Gowtham, Velusamy, Thirunavukkarasu, Krishnan, Vasanth, Subramaniam, Selvakumar

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CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake von Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Subramanian, Gowtham, Ponnusamy, Vinithra, Vasanthakumar, Keerthana, Krishnan, Vasanth, Palanivelu, Praveen Raj, Rajasekaran, Senthilkumar, Subramaniam, Selvakumar

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Differential intracellular localization of Hsp70 in the gill and heart tissue of fresh water prawn Macrobrachium malcolmsonii during thermal stress von Muthuswamy, Karthi, Shanmugam Prema, Deepankumar, Krishnan, Vasanth, Pitchairaj, Geraldine, Subramaniam, Selvakumar

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