Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia von Petrovic, Jelena, Babić, Jelena, Jaksic, Sandra, Kartalovic, Brankica, Ljubojevic, Dragana, Cirkovic, Miroslav

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DETECTION OF MICROPLASTIC RESIDUES- DEVELOPING A METHOD FOR PHTALATES IN HONEY von Kartalovic, Brankica, Vranešević, Jelena, Petrović, Jelena, Đurđević, Biljana, Ratajac, Radomir

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Development and validation of a portable membrane inlet mass spectrometry method for the measurement of monoaromatic hydrocarbons in water from a river canal von Kartalović, Brankica, Vujić, Djordje, Ilić, Daria, Brkić, Boris

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Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica von Mastanjević, Krešimir, Kartalović, Brankica, Petrović, Jelena, Novakov, Nikolina, Puljić, Leona, Kovačević, Dragan, Jukić, Marko, Lukinac, Jasmina, Mastanjević, Kristina

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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia von Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana

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White-tailed eagles (Haliaeetus albicilla) in protected Danube wetlands as carriers of Escherichia coli with resistance and virulence genes von Kozoderović, Gordana, Todorović, Dalibor, Đilas, Milan, Kartalović, Brankica, Velhner, Maja

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Occurrence, Source Apportionment, and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Soil of Urban Parks in a Mid-Sized City von Tanić, Milan N., Dinić, Denis, Kartalović, Brankica, Mihaljev, Željko, Stupar, Stevan, Ćujić, Mirjana, Onjia, Antonije

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Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles von Habschied, Kristina, Kartalović, Brankica, Lazić, Dušan, Krstanović, Vinko, Mastanjević, Krešimir

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Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat von Đurić, Boban, Kartalović, Brankica, Habschied, Kristina, Novakov, Nikolina, Vranešević, Jelena, Brkić, Boris, Mastanjević, Krešimir

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Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt von Habschied, Kristina, Kartalović, Brankica, Kovačević, Dragan, Krstanović, Vinko, Mastanjević, Krešimir

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Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns von Habschied, Kristina, Krstanović, Vinko, Kartalović, Brankica, Galić, Vlatko, Ledenčan, Tatjana, Mastanjević, Krešimir, Zdunić, Zvonimir

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The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages von Arapović, Martina, Puljić, Leona, Kajić, Nikolina, Banožić, Marija, Kartalović, Brankica, Habschied, Kristina, Mastanjević, Krešimir

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Polycyclic Aromatic Hydrocarbons in Malt von Mastanjević, Krešimir, Krstanović, Vinko, Kovačević, Dragan, Kartalović, Brankica, Habschied, Kristina

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New Insights in Prebiotic Utilization: A Systematic Review von Arapović, Martina, Puljić, Leona, Kajić, Nikolina, Kartalović, Brankica, Habschied, Kristina, Mastanjević, Krešimir

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Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) von Škaljac, Snežana, Jokanović, Marija, Peulić, Tatjana, Vranešević, Jelena, Kartalović, Brankica, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav

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Risk assessment of human exposure to radionuclides in soil of urban areas (public parks and open playgrounds) in Krusevac, Serbia von Tanic, Milan, Dinic, Denis, Mihaljev, Zeljko, Kartalovic, Brankica, Dakovic, Marko

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Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica von Mastanjevic, Kresimir, Kartalovic, Brankica, Puljic, Leona, Kovacevic, Dragan, Habschied, Kristina

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The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon von Kartalović, Brankica, Puljić, Leona, Kovačević, Dragan, Markovčić, Mateo, Vranešević, Jelena, Habschied, Kristina, Mastanjević, Krešimir

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The physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different Serbian regions as a quality assessment tool von Kaljević, Vesna, Matović, Kazimir, Pejović, Lidija, Kartalović, Brankica, Stanić, Zorka

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The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica" von Puljić, Leona, Mastanjević, Krešimir, Kartalović, Brankica, Kovačević, Dragan, Vranešević, Jelena, Mastanjević, Kristina

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