Roles of Carotenoids in Invertebrate Immunology von Tan, Karsoon, Zhang, Hongkuan, Lim, Leong-Seng, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping

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Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content von Cheng, Dewei, Liu, Hongxing, Zhang, Hongkuan, Tan, Karsoon, Ye, Ting, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping

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Ocean acidification and adaptive bivalve farming von Tan, Karsoon, Zheng, Huaiping

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Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition von Malairaj, Sathuvan, Veeraperumal, Suresh, Yao, Wanzi, Subramanian, Mugesh, Tan, Karsoon, Zhong, Saiyi, Cheong, Kit-Leong

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Behavioral evidence of saccharide mixture as a potent feeding effector for the purple mud crab Scylla tranquebarica von Liew, Kit-Shing, Seow, Bei-En, Shapawi, Rossita, Liew, Hon Jung, Tan, Karsoon, Tan, Kianann, Masuda, Reiji, Lim, Leong-Seng

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The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells von Qiu, Si-Min, Veeraperumal, Suresh, Tan, Karsoon, Zhong, Saiyi, Cheong, Kit-Leong

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Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish von Tan, Karsoon, Lim, Leongseng, Peng, Ya, Cheong, Kit-Leong

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Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management von Cheong, Kit-Leong, Chen, Shutong, Teng, Bo, Veeraperumal, Suresh, Zhong, Saiyi, Tan, Karsoon

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management von Cheong, Kit-Leong, Liu, Keying, Chen, Wenting, Zhong, Saiyi, Tan, Karsoon

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Effects of culinary treatments on the lipid nutritional quality of fish and shellfish von Tan, Karsoon, Huang, Leiheng, Tan, Kianann, Lim, Leongseng, Peng, Ya, Cheong, Kit-Leong

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Microplastic pollution in commercially important edible marine bivalves: A comprehensive review von Xu, Zhixiong, Huang, Leiheng, Xu, Peng, Lim, Leongseng, Cheong, Kit-Leong, Wang, Youji, Tan, Karsoon

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Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis von Xue, Yunpeng, Zhang, Hongkuan, Tan, Karsoon, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping

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Iso-seq and RNA-seq profiling of Fenneropenaeus penicillatus: Unravelling the signaling pathway and genes involved in the ovarian development von Tan, Kianann, Xu, Peng, Lim, Leong-Seng, Nie, Chunhong, Tan, Karsoon, Peng, Ya, Cai, Xiaohui, Yan, Xueyu, Xu, Youhou, Kwan, Kit Yue

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Climate change and n-3 LC-PUFA availability von Tan, Karsoon, Zhang, Hongkuan, Zheng, Huaiping

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Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids von Tan, Karsoon, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping

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Selective breeding of edible bivalves and its implication of global climate change von Tan, Karsoon, Zhang, Hongkuan, Zheng, Huaiping

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A review of natural and anthropogenic radionuclide pollution in marine bivalves von Tan, Karsoon, Cai, Xiaohui, Tan, Kianann, Kwan, Kit Yue

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Impact of anthropogenic global hypoxia on the physiological response of bivalves von Song, Jingjing, Farhadi, Ardavan, Tan, Kianann, Lim, Leongseng, Tan, Karsoon

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Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water aquaculture von Tan, Karsoon, Deng, Longhui, Zheng, Huaiping

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Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress von Tan, Karsoon, Zhang, Huankong, Lim, Leongseng, Zheng, Huaiping

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