Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage von Ramkumar, Ramachandran, Arun Prasath, V., Karpoora Sundara Pandian, N., Patra, Abhipriya, Sharma, Piyush, Arulkumar, M., Sivaranjani, S., Govindarasu, Priyanga

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) von Sivaranjani, S., Pandian, N. Karpoora Sundara, Parveen, S., Baskaran, D., Prasath, V. Arun, Nambi, V. Eyarkai, Pandiselvam, R.

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Evaluation of effect of vacuum frying on textural properties of food products von Patra, Abhipriya, Prasath, V. Arun, Sutar, Parag Prakash, Pandian, N. Karpoora Sundara, Pandiselvam, R.

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Development of Rapid Grading Method For Quality Analysis of Ghee Using Fourier Transform Near Infra Red (FT-NIR) Spectroscopy von N, Karpoora Sundara Pandian, M, Saravana Sibi, M, Naveenkumar, S, Ganga Kishore

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Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes von Arulkumar, M., Pandian, N. Karpoora Sundara, Murugan, B., Nambi, V. Eyarkai, Sivaranjani, S., Baskaran, D., Pugazhenthi, T. R., Kishore, S. Ganga, Pandiselvam, R.

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Shelf Life Extension of Functional Enriched Sugarcane Juice using Ohmic Heating von R, Rajalakshmi, G, Sujatha, V, Perasiriyan, N, Karpoora Sundara Pandian, A, Serma Saravana Pandian

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Effect of Pretreatments on the Quality of Grape Wine von Navarasam, R., Sundara Pandian, N. Karpoora, Dhanalakshmi, B., Reiyas, M. Abdul

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Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach von Arulkumar, M., Karpoora Sundara Pandian, N., Murugan, B., Eyarkai Nambi, V., Sivaranjani, S., Yogeshwari, R., Baskaran, D., Ganga Kishore, S., Pandiselvam, R.

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Design, development, and evaluation of paneer‐making machine von Sivaranjani, S., Pandian, N. Karpoora Sundara, Prasath, V. Arun, Pandiselvam, R.

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