Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor von Bandaru, V.V.R, Bandaru, S.R, Somalanka, S.R, Mendu, D.R, Imandi, S.B, Bejawada, S.R, Medicherla, N.R, Devarajan, T, Karothi, J, Chityala, A

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