Treffer 1 - 5 von 5 für Suche 'Karnopp, Ariadne Roberto', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates

    Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates von Margraf, Tiago, Karnopp, Ariadne Roberto, Rosso, Neiva Deliberali, Granato, Daniel

    Veröffentlicht in Journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

    Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives von Karnopp, Ariadne Roberto, Oliveira, Katherine Guimarães, de Andrade, Eriel Forville, Postingher, Bruna Mara, Granato, Daniel

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

    Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins von Granato, Daniel, Karnopp, Ariadne Roberto, van Ruth, Saskia M


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

    Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies von KARNOPP, Ariadne Roberto, FIGUEROA, Amanda Miléo, LOS, Paulo Ricardo, TELES, Jéssica Cristine, SIMÕES, Deise Rosana Silva, BARANA, Ana Cláudia, KUBIAKI, Fernanda Taborda, OLIVEIRA, João Guilherme Baggio de, GRANATO, Daniel


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    iogurte orgânico adicionado de suco e farinha de casca de uva roxa

    iogurte orgânico adicionado de suco e farinha de casca de uva roxa von DANIEL GRANATO, ARIADNE ROBERTO KARNOPP

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: