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  1. 1
    Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace

    Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace von Karkle, Elisa L., Alavi, Sajid, Dogan, Hulya

    Veröffentlicht in Food research international

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  2. 2
    Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility

    Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility von Karkle, Elisa L., Keller, Lewis, Dogan, Hulya, Alavi, Sajid

    Veröffentlicht in Journal of food engineering

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