Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature von Surve, A.N., Sherikar, A.T., Bhilegaonkar, K.N., Karkare, U.D.

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Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation von Sherikar, Adagonda T., Karkare, Umesh D., Khot, Jaykumar B., Jayarao, Bhushan M., Bhilegaonkar, Kiran N.

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