Letter to the editor: Rebuilding consumer trust through social interactions von Mohammadpour Karizaki, Vahid

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Diffusion and kinetic modeling of water absorption process during soaking and cooking of chickpea von Bidkhori, Parvin, Mohammadpour Karizaki, Vahid

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Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes von Karizaki, Vahid Mohammadpour, Sahin, Serpil, Sumnu, Gulum, Mosavian, Mohammad Taghi Hamed, Luca, Alexandru

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Ethnic and traditional Iranian breads: different types, and historical and cultural aspects von Karizaki, Vahid Mohammadpour

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Ethnic and traditional Iranian rice-based foods von Karizaki, Vahid Mohammadpour

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Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers von MOSAVIAN, Mohammad Taghi Hamed, KARIZAKI, Vahid Mohammadpour

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Letter to the editor: Ultrasound or ultrasound-assisted drying operation von Karizaki, Vahid Mohammadpour

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Re: COVID-19 media fatigue: predictors of decreasing interest and avoidance of COVID-19–related news von Karizaki, Vahid Mohammadpour

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Letter to the Editor: A socio-cultural point of view on “the problem with unprotected sex” von Karizaki, Vahid Mohammadpour

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Different approaches for reducing cheating in online assessments von Karizaki, Vahid Mohammadpour

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Kinetic modeling and determination of mass transfer parameters during cooking of rice von Karizaki, Vahid Mohammadpour

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Food Industry: Applications of Digitalization von Karizaki, Vahid Mohammadpour

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Ultrasound-Assisted Osmotic Dehydration in Food Processing: A Review von Karizaki, Vahid Mohammadpour

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Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables von Verma, Deepak Kumar, Thakur, Mamta, Srivastav, Prem Prakash, Karizaki, Vahid Mohammadpour, Suleria, Hafiz Ansar Rasul

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