Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute von Alves, Jamila dos Santos, Rodrigues, Angela Souza, Moro, Karine Inês Bolson, Boeira, Caroline Pagnossim, Holkem, Augusto Tasch, Roggia, Isabel, Londero, Patrícia Medianeira Grigoletto, Rosa, Claudia Severo da

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Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review von Moro, Karine Inês Bolson, Bender, Ana Betine Beutinger, da Silva, Leila Picolli, Penna, Neidi Garcia

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Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity von Moro, Karine Inês Bolson, Bender, Ana Betine Beutinger, Ferreira, Daniele de Freitas, Speroni, Caroline Sefrin, Barin, Juliano Smanioto, da Silva, Leila Picolli, Penna, Neidi Garcia

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Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract von Righi da Rosa, Jéssica, Cezimbra Weis, Grazielle Castagna, Bolson Moro, Karine Inês, Sasso Robalo, Silvino, Elias Assmann, Charles, Picolli da Silva, Leila, Irineu Muller, Edson, de Bona da Silva, Cristiane, Ragagnin de Menezes, Cristiano, Severo da Rosa, Claudia

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Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate von Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Moro, Karine Inês Bolson, Morisso, Fernando Dal Pont, dos Santos, Danilo Rheinheimer, da Silva, Leila Picolli, Penna, Neidi Garcia

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Preparation and microbiological analysis of Tuscan sausage with added propolis extract von VIERA, Vanessa Bordin, PIOVESAN, Natiéli, MORO, Karine Ines Bolson, RODRIGUES, Angela Souza, SCAPIN, Gabrielle, ROSA, Claudia Severo da, KUBOTA, Ernesto Hashime

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Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute/Elaboracao de maionese contendo farinha de feijao crioulo como substituto parcial... von Alves, Jamila Dos Santos, Rodrigues, Angela Souza, Moro, Karine Ines Bolson, Bocira, Caroline Pagnossim, Holkem, Augusto Tasch, Roggia, Isabel, Londero, Patricia Medianeira Grigoletto, Rosa, Claudia Severo Da

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Avaliação in vivo da qualidade proteica de hambúrguer com fibras alimentares von Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

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Avaliação in vivo da qualidade proteica de hambúrguer com fibras alimentares von Prokopp Hautrive, Tiffany, Souza Rodrigues, Ângela, Ines Bolson Moro, Karine, Helena Hübscher, Gilberti, Hashime Kubota, Ernesto

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Preparation and microbiological analysis of Tuscan sausage with added propolis extract von VIERA, Vanessa Bordin, Natiéli PIOVESAN, MORO, Karine Ines Bolson, RODRIGUES, Angela Souza, SCAPIN, Gabrielle, ROSA, Claudia Severo Da, KUBOTA, Ernesto Hashime

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