Development of arrowroot flour fermented by kefir grains von Souza, Beatriz Lourdes, Magalhães‐Guedes, Karina Teixeira, Lemos, Paulo Vitor França, Maciel, Leonardo Fonseca, Dias, Disney Ribeiro, Druzian, Janice Izabel, Schwan, Rosane Freitas

Volltext

Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique von da Silva, Raquel Nunes Almeida, Magalhães-Guedes, Karina Teixeira, de Oliveira Alves, Rogério Marcos, Souza, Angélica Cristina, Schwan, Rosane Freitas, Umsza-Guez, Marcelo Andrés

Volltext

Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726 von Teixeira Magalhães-Guedes, Karina, Carvalho, Giovani Brandão Mafra de, Guimarães, Alaíse Gil, Machado, Wanderson Mariano, Leite, Paula Bacelar, Izabel Druzian, Janice

Volltext

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential von Tavares, Pedro Paulo Lordelo Guimarães, Mamona, Clariane Teixeira Pessoa, Nascimento, Renata Quartieri, dos Anjos, Emanuele Araújo, de Souza, Carolina Oliveira, Almeida, Rogéria Comastri de Castro, Mamede, Maria Eugênia de Oliveira, Magalhães-Guedes, Karina Teixeira

Volltext

Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients von Duarte Ferreira Ribeiro, Camila, Barbosa Schappo, Flávia, da Silva Sales, Isaias, Santos Assunção, Larissa, Murowaniecki Otero, Deborah, Teixeira Magalhães-Guedes, Karina, Aparecida Souza Machado, Bruna, Mara Block, Jane, Izabel Druzian, Janice, Larroza Nunes, Itaciara

Volltext

Psychobiotic Therapy: Method to Reinforce the Immune System von Magalhães-Guedes, Karina Teixeira

Volltext

Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis von Viana, Roberta Oliveira, Magalhães-Guedes, Karina Teixeira, Braga, Roberto Alves, Dias, Disney Ribeiro, Schwan, Rosane Freitas

Volltext

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians von Puerari, Cláudia, Magalhães-Guedes, Karina Teixeira, Schwan, Rosane Freitas

Volltext

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices von Tavares, Pedro Paulo Lordelo Guimarães, dos Anjos, Emanuele Araújo, Nascimento, Renata Quartieri, da Silva Cruz, Larissa Farias, Lemos, Paulo Vitor França, Druzian, Janice Izabel, de Oliveira, Thâmilla Thalline Batista, de Andrade, Roberta Barreto, da Costa Souza, Adriana Lúcia, Magalhães-Guedes, Karina Teixeira, de Oliveira Mamede, Maria Eugênia

Volltext

rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation process von de Melo Pereira, Gilberto Vinícius, Magalhães-Guedes, Karina Teixeira, Schwan, Rosane Freitas

Volltext

Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review von Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Carolina Oliveira de Souza, Rogério Marcos de Oliveira Alves, Marcelo Andrés Umsza-Guez

Volltext

Psychobiotics in daily food against psychiatric disorders von Karina, Teixeira Magalhães-Guedes, Alessandra, Souza Marques do Nascimento, Talita, Andrade da Anunciação, Sérgio, Eduardo Soares

Volltext

Propolis as natural additive: A systematic review von Marly, Silveira Santos, Maria, Leticia Miranda Fernandes Estevinho, Carlos, Alfredo Lopes de Carvalho, Karina, Teixeira Magalhães-Guedes, Rosane, Freitas Schwan, Rogeria, Comastri de Castro Almeida

Volltext

Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains 1 von Viana, Roberta Oliveira, Magalhães-Guedes, Karina Teixeira, Dias, Disney Ribeiro, Schwan, Rosane Freitas

Volltext

Vinegar Production from Jabuticaba Fruits (Myrciaria jaboticaba) Using Immobilized Acetic Acid Bacteria von Dias, Disney Ribeiro, Silva, Monique Suela, de Souza, Angélica Cristina, Magalhães-Guedes, Karina Teixeira, Ribeiro, Fernanda Severo de Rezende, Schwan, Rosane Freitas

Volltext

Fermentation of kefir grains in different brazilian raw cane sugar commercial brands von Tavares, Pedro Paulo Lordelo Guimarães, Nascimento, Renata Quartieri, Anjos, Emanuele Araújo, Oliveira, Thâmilla Thalline Batista, Falcão, Jéssica Santiago, Silva Cruz, Larissa Farias, Magalhães-Guedes, Karina Teixeira, Mamede, Maria Eugênia de Oliveira

Volltext

Microbial community structure and chemical composition from dark earth in a native archaeological site of the lower Amazon von Maxwel, Adriano Abegg, Karina, Teixeira Magalhães-Guedes, Andréia, Oliveira Santos, Rosane, Freitas Schwan

Volltext

Detection and Quantification of Yeast Species in Food Samples for Quality Control von Ramos, Cíntia Lacerda, Magalhães-Guedes, Karina Teixeira

Volltext

MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS / MICROBIOLOGY OF HAMBURGERS CONSUMED BY SOTEROPILITANS von Silva, Raquel Nunes Almeida da, Rocha, Andrea Rebouças, Santana, Joelaine de Jesus, Santos, Luan da Palma, Guedes, Karina Teixeira Magalhães

Volltext

Microorganisms in functional food supplementation: A review von Karina, Teixeira Magalhaes-Guedes, Camila, Duarte Ferreira, Kassiana, Teixeira Magalhaes, Rosane, Freitas Schwan, Jorge, Alberto Vieira Costa, Itaciara, Larroza Nunes

Volltext