Treffer 1 - 2 von 2 für Suche 'Karim, Safayetul', Suchdauer: 0,48s Treffer weiter einschränken
  1. 1
    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) von Kabir, Md. Iftekhar, Ove, Towkir Ahmed, Kamal, Md. Murtuza, Karim, Safayetul, Hasan, S. M. Kamrul, Haque, Md. Raihanul, Akhter, Most. Jesmin

    Veröffentlicht in Journal of food quality

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia

    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia von Kabir, Md. Iftekhar, Ove, Towkir Ahmed, Kamal, Md. Murtuza, Karim, Safayetul, Hasan, S. M. Kamrul, Haque, Md. Raihanul, Akhter, Most. Jesmin

    Veröffentlicht in Journal of food quality

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: