Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with Nanoparticles von Alias, Abd Karim, Nafchi, Abdorreza Mohammadi

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Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide von Nafchi, Abdorreza Mohammadi, Alias, Abd Karim, Mahmud, Shahrom, Robal, Marju

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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Thermoplastic starches: Properties, challenges, and prospects von Mohammadi Nafchi, Abdorreza, Moradpour, Mahdiyeh, Saeidi, Maliheh, Alias, Abd Karim

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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temp... von Jafarzadeh, Shima, Rhim, Jong‐Whan, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom

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Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films von Mohammadi Nafchi, Abdorreza, Moradpour, Mahdiyeh, Saeidi, Maliheh, Alias, Abd Karim

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Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) von Barzideh, Zoha, Latiff, Aishah Abd, Gan, Chee-Yuen, Benjakul, Soottawat, Karim, Alias Abd

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Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations von Jafarzadeh, Shima, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom

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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shel... von Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza

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ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish ( Chrysaora sp.) von Barzideh, Zoha, Latiff, Aishah Abd, Gan, Chee-Yuen, Abedin, Md Zainul, Alias, Abd Karim

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Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide von Aminian, Monireh, Nafchi, Abdorreza Mohammadi, Bolandi, Marzieh, Alias, Abd Karim

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Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes von Yussof, Nor Shariffa, Utra, Uthumporn, Alias, Abd Karim

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CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS von Jafarzadeh, Shima, Ariffin, Fazilah, Mahmud, Shahrom, Alias, Abd Karim, Najafi, Ali, Ahmad, Mehraj

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Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films von Cheng, L.H, Karim, A.A, Seow, C.C

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A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications von Mahmood, Kaiser, Kamilah, Hanisah, Shang, Poh Lee, Sulaiman, Syazana, Ariffin, Fazilah, Alias, Abd Karim

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Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches von Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM

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Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review von Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah

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Preparation and characterization of bionanocomposite films reinforced with nano kaolin von Jafarzadeh, Shima, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom, Najafi, Ali

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