Treffer 1 - 3 von 3 für Suche 'Karen Tatiana Salas Calderón', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields

    Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields von Barrios‐Rodríguez, Yeison Fernando, Salas‐Calderón, Karen Tatiana, Orozco‐Blanco, Dayana Alejandra, Gentile, Piergiorgio, Girón‐Hernández, Joel

    Veröffentlicht in ChemBioEng reviews

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples

    Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples von Barrios Rodriguez, Yeison Fernando, Salas Calderon, Karen Tatiana, Girón Hernández, Joel

    Veröffentlicht in Coffee science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality

    Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality von Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: