The emulsifying performance of mildly derived mixtures from sunflower seeds von Karefyllakis, Dimitris, Octaviana, Heidi, van der Goot, Atze Jan, Nikiforidis, Constantinos V.

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Aqueous foams stabilized by chitin nanocrystals von Tzoumaki, Maria V, Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G, Scholten, Elke

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Physical bonding between sunflower proteins and phenols: Impact on interfacial properties von Karefyllakis, Dimitris, Altunkaya, Serkan, Berton-Carabin, Claire C., van der Goot, Atze Jan, Nikiforidis, Constantinos V.

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The behaviour of sunflower oleosomes at the interfaces von Karefyllakis, Dimitris, Jan van der Goot, Atze, Nikiforidis, Constantinos V

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Covalent Bonding of Chlorogenic Acid Induces Structural Modifications on Sunflower Proteins von Karefyllakis, Dimitris, Salakou, Stavroula, Bitter, J. Harry, van der Goot, Atze J., Nikiforidis, Constantinos V.

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Multicomponent emulsifiers from sunflower seeds von Karefyllakis, Dimitris, van der Goot, Atze Jan, Nikiforidis, Constantinos V

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