Host–guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application von Stergiou, Athena, Binou, Panagiota, Igoumenidis, Panagiotis E., Chiou, Antonia, Yannakopoulou, Konstantina, Karathanos, Vaios Τ.

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Physicochemical interactions between rice starch and caffeic acid during boiling von Igoumenidis, Panagiotis E., Zoumpoulakis, Panagiotis, Karathanos, Vaios T.

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Protective Effects of Currants ( Vitis vinifera ) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson's Disease von Tsarouchi, Martha, Fanarioti, Eleni, Karathanos, Vaios T, Dermon, Catherine R

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Microencapsulation of curcumin in cells of Saccharomyces cerevisiae von Paramera, Efstathia I., Konteles, Spyros J., Karathanos, Vaios T.

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Bioactive phytochemicals in industrial tomatoes and their processing byproducts von Kalogeropoulos, Nick, Chiou, Antonia, Pyriochou, Vassiliki, Peristeraki, Anna, Karathanos, Vaios T.

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Legumes: A Vehicle for Transition to Sustainability von Yanni, Amalia E, Iakovidi, Sofia, Vasilikopoulou, Eleni, Karathanos, Vaios T

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Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch von Paramera, Efstathia I., Konteles, Spyros J., Karathanos, Vaios T.

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Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus von Kalogeropoulos, Nick, Konteles, Spyros J., Troullidou, Elena, Mourtzinos, Ioannis, Karathanos, Vaios T.

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Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2... von Binou, Panagiota, Stergiou, Athena, Kosta, Ourania, Tentolouris, Nikolaos, Karathanos, Vaios T.

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Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean count... von Kalogeropoulos, Nick, Chiou, Antonia, Ioannou, Maria, Karathanos, Vaios T., Hassapidou, Maria, Andrikopoulos, Nikolaos K.

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A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation von Lentzou, Diamanto, Boudouvis, Andreas G., Karathanos, Vaios T., Xanthopoulos, Georgios

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Fortification of yoghurts with grape (Vitis vinifera) seed extracts von Chouchouli, Vaya, Kalogeropoulos, Nick, Konteles, Spyros J., Karvela, Evangelia, Makris, Dimitris P., Karathanos, Vaios T.

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Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex von Binou, Panagiota, Stergiou, Athena, Kosta, Ourania, Tentolouris, Nikolaos, Karathanos, Vaios T.

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Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatogr... von Vasilakopoulou, Paraskevi B., Yanni, Amalia E., Fanarioti, Eleni, Dermon, Catherine R., Karathanos, Vaios T., Chiou, Antonia

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Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms von Mountaki, Christina, Dafnis, Ioannis, Panagopoulou, Eirini A., Vasilakopoulou, Paraskevi B., Karvelas, Michalis, Chiou, Antonia, Karathanos, Vaios T., Chroni, Angeliki

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Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins von Diamanti, Amalia C., Igoumenidis, Panagiotis E., Mourtzinos, Ioannis, Yannakopoulou, Konstantina, Karathanos, Vaios T.

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Bread making technology influences postprandial glucose response: a review of the clinical evidence von Stamataki, Nikoleta S., Yanni, Amalia E., Karathanos, Vaios T.

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Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex von Binou, Panagiota, Stergiou, Athena, Kosta, Ourania, Tentolouris, Nikolaos, Karathanos, Vaios T.

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Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis vinifera L., var. Apyrena) von Panagopoulou, Eirini A, Chiou, Antonia, Karathanos, Vaios T

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Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Ap... von Vasilakopoulou, Paraskevi B., Fanarioti, Εleni, Tsarouchi, Martha, Kokotou, Maroula G., Dermon, Catherine R., Karathanos, Vaios T., Chiou, Antonia

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