A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes von Kanellos, P.T., M.Sc, Kaliora, A.C., Ph.D, Tentolouris, N.K., M.D., Ph.D, Argiana, V., M.D, Perrea, D., Ph.D, Kalogeropoulos, N., Ph.D, Kountouri, A.M., Ph.D, Karathanos, V.T., Ph.D

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Determination of water content of dried fruits by drying kinetics von Karathanos, Vaios T.

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Partitioning of Olive Oil Antioxidants between Oil and Water Phases von Rodis, Panayotis S, Karathanos, Vaios T, Mantzavinou, Antonia

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Drying kinetics of some vegetables von Krokida, M.K., Karathanos, V.T., Maroulis, Z.B., Marinos-Kouris, D.

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Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products von Krokida, M.K., Karathanos, V.T., Maroulis, Z.B.

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Sun and artificial air drying kinetics of some agricultural products von Karathanos, V.T., Belessiotis, V.G.

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Simulation of air movement in a dryer by computational fluid dynamics: Application for the drying of fruits von Mathioulakis, E., Karathanos, V.T., Belessiotis, V.G.

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Development of porous structure during air drying of agricultural plant products von Karathanos, V.T., Kanellopoulos, N.K., Belessiotis, V.G.

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Effect of osmotic agent on osmotic dehydration of fruits von Panagiotou, N.M, Karathanos, V.T, Maroulis, Z.B

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Encapsulation of Nutraceutical Monoterpenes in [beta]-Cyclodextrin and Modified Starch von Mourtzinos, I, Kalogeropoulos, N, Papadakis, SE, Konstantinou, K, Karathanos, VT

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Mass transfer modelling of the osmotic dehydration of some fruits von Panagiotou, Nicolaos M., Karathanos, Vaios T., Maroulis, Zacharias B.

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COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS von Krokida, M.K., Karathanos, V.T., Maroulis, Z.B.

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Porosity and pore size distribution of starch materials von Karathanos, V.T., Saravacos, G.D.

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EFFECT OF OSMOTIC DEHYDRATION ON COLOR AND SORPTION CHARACTERISTICS OF APPLE AND BANANA von Krokida, M. K., Karathanos, V. T., Maroulis, Z. B.

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Color Degradation of Beans During Storage von Karathanos, Vaios T., Bakalis, Serafim, Kyritsi, Athanassia, Rodis, Panayiotis S.

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Air-drying kinetics of osmotically dehydrated fruits von Karathanos, V.T, Kostaropoulos, A.E, Saravacos, G.D

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Prediction of the effective moisture diffusivity in gelatinized food systems von Vagenas, G.K., Karathanos, V.T.

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Computational fluid dynamics of industrial batch dryers of fruits von Kiranoudis, C.T, Karathanos, V.T, Markatos, N.C

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Physicochemical studies of hard-to-cook beans (Phaseolus vulgaris) von Kyriakidis, N.B, Apostolidis, A, Papazoglou, L.E, Karathanos, V.T

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Diffusion and equilibrium of water in dough/raisin mixtures von Karathanos, V.T., Kostaropoulos, A.E., Saravacos, G.D.

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