Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cher... von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

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Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef von DEVSEREN, Esra, OKUT, Dilara, KOÇ, Mehmet, KARATAŞ, Haluk, KAYMAK-ERTEKİN, Figen

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Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

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Drying kinetics of apricot halves in a microwave-hot air hybrid oven von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations von Devseren, Esra, Okut, Dilara, Koç, Mehmet, Karataş, Haluk, Kaymak-Ertekin, Figen

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Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil von Devseren, Esra, Okut, Dilara, Koç, Mehmet, Ocak, Özgül Özdestan, Karataş, Haluk, Kaymak-Ertekin, Figen

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Effects of different cooking methods on the chemical and physical properties of carrots and green peas von Koç, Mehmet, Baysan, Ulaş, Devseren, Esra, Okut, Dilara, Atak, Zeynep, Karataş, Haluk, Kaymak-Ertekin, Figen

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Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

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Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions von Okut, Dilara, Devseren, Esra, Koç, Mehmet, Ocak, Özgül Özdestan, Karataş, Haluk, Kaymak-Ertekin, Figen

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ZEOLİT YATAK İLE MODİFİYE EDİLMİŞ VAKUM FIRINDA DOMATES SALÇASI ÜRETİMİ von Atak, Zeynep, Baysan, Ulaş, Devseren, Esra, Tomruk, Dilara, Koç, Mehmet, Karataş, Haluk, Kaymak-Ertekin, Figen

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Zeolit yatak ile modifiye edilmiş vakum fırında domates salçası üretimi von Koç,Mehmet, Kaymak-Ertekin,Figen, Devseren,Esra, Tomruk,Dilara, Atak,Zeynep, Baysan,Ulaş, Karataş,Haluk

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ALTTAN HAVA DAĞILIMLI ŞEFFAF PİŞİRİCİ von HALUK, KARATAŞ, BEKİR, ÖZYURT

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Su hazneli bir pişirici cihaz von HALUK, KARATAŞ, BEKİR, ÖZYURT

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BİR MAYALAMA ÜNİTESİ von HALUK, KARATAŞ, BEKİR, ÖZYURT, LEVENT, AKDAĞ

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A COOKING DEVICE COMPRISING A UV LIGHT SOURCE von MET, AYLIN, KOMURLU, EDANUR, KARATAS, HALUK

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TRANSPARENT COOKER WITH VERTICAL AIR DUCT von KARATAS, Haluk, OZYURT, Bekir

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TRANSPARENT COOKER WITH AIR DISTRIBUTION FROM BELOW von KARATAS, Haluk, OZYURT, Bekir

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KURUTMA YAPMA ÖZELLİĞİNE SAHİP OLAN BİR MİKRODALGA FIRIN von METİN, GÜR, SEZGİ, YIKILMAZÇINAR, SERDAL, ELMAS, HALUK, KARATAŞ, MERVE, GÜVEN

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Buhar Tahliye Sistemi İçeren Bir Fırın von ÜNSAL, KAYA, GUNAY, KARDAS, MEHMET BARIŞ, GÖÇER, BURAK, ÇOBAN, HALUK, KARATAŞ, SONAT, YAYLA, LEVENT, AKDAĞ

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COOKER APPLIANCE COMPRISING BAKING STONE von KOC, YUSUF, KAYA, UNSAL, COBAN, BURAK, KARATAS, HALUK, AKDAG, LEVENT

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