Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils von Panagiotakopoulos, Ioannis, Karantonis, Haralabos C, Kartelias, Ioannis Geraris, Nasopoulou, Constantina

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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and... von Michalaki, Afroditi, Karantonis, Haralabos C, Kritikou, Anastasia S, Thomaidis, Nikolaos S, Dasenaki, Marilena E

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Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids von Karantonis, Haralabos C., Nasopoulou, Constantina, Skalkos, Dimitris

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Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata) von Michalaki, Afroditi, Karantonis, Haralabos C.

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Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification von Michalaki, Afroditi, Karantonis, Haralabos C., Kritikou, Anastasia S., Thomaidis, Nikolaos S., Dasenaki, Marilena E.

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Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era von Skalkos, Dimitris, Kosma, Ioanna S., Chasioti, Eleni, Bintsis, Thomas, Karantonis, Haralabos C.

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Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study von Kapolou, Aikaterini, Karantonis, Haralabos C., Rigopoulos, Nikolaos, Koutelidakis, Antonios E.

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The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine von Skalkos, Dimitris, Roumeliotis, Nikos, Kosma, Ioanna S., Yiakoumettis, Christos, Karantonis, Haralabos C.

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A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized... von Papagianni, Olga, Kaloteraki, Chrysoula, Kandyliari, Aikaterini, Potsaki, Panagiota, Bousdouni, Panorea, Almpounioti, Kalliopi, Ouzaid, Camille, Mavrou, Anna-Kyriaki, Panteli, Vasiliki, Loukas, Thomas, Magkoutis, Athanasios, Skalkos, Dimitrios, Karantonis, Haralabos C, Koutelidakis, Antonios E

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Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste von Papagianni, Olga, Moulas, Iraklis, Loukas, Thomas, Magkoutis, Athanasios, Skalkos, Dimitrios, Kafetzopoulos, Dimitrios, Dimou, Charalampia, Karantonis, Haralabos C., Koutelidakis, Antonios E.

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Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism von Nasopoulou, Constantina, Tsoupras, Alexandros B, Karantonis, Haralabos C, Demopoulos, Constantinos A, Zabetakis, Ioannis

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Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability von Kaloteraki, Chrysoula, Bousdouni, Panoraia, Almpounioti, Kalliopi, Ouzaid, Camille, Papagianni, Olga, Sfikti, Fotini, Dimitsa, Elina, Tsami, Dimitra, Sarivasilleiou, Anastasia Grammatiki, Karantonis, Haralabos C, Skalkos, Dimitrios, Kandyliari, Aikaterini, Koutelidakis, Antonios E

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Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste,... von Papagianni, Olga, Loukas, Thomas, Magkoutis, Athanasios, Kagoudi, Maria, Skalkos, Dimitrios, Kafetzopoulos, Dimitrios, Dimou, Charalampia, Karantonis, Haralabos C, Koutelidakis, Antonios E

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Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities von Argyri, Eleni-Anna, Piromalis, Stylianos-Panagiotis, Koutelidakis, Antonios, Kafetzopoulos, Dimitrios, Petsas, Andreas S., Skalkos, Dimitrios, Nasopoulou, Constantina, Dimou, Charalampia, Karantonis, Haralabos C.

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An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Cons... von Kandyliari, Aikaterini, Elmaliklis, Ioannis-Nektarios, Kontopoulou, Olga, Tsafkopoulou, Marianna, Komninos, Georgios, Ntzatha, Christina, Petsas, Andreas, Karantonis, Haralabos C., Koutelidakis, Antonios E.

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Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity von Achilladelis, Panagiotis, Petsas, Andreas Stergios, Karantonis, Haralabos Christos

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Antioxidant and anti-inflammatory activity of red and white wine extracts von Xanthopoulou, Marianna N., Fragopoulou, Elizabeth, Kalathara, Konstantia, Nomikos, Tzortzis, Karantonis, Haralabos C., Antonopoulou, Smaragdi

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Biological Activity of Acetylated Phenolic Compounds von Fragopoulou, Elizabeth, Nomikos, Tzortzis, Karantonis, Haralabos C, Apostolakis, Constantinos, Pliakis, Emmanuel, Samiotaki, Martina, Panayotou, George, Antonopoulou, Smaragdi

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In vivo anti-atherogenic properties of cultured gilthead sea bream ( Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits von Nasopoulou, Constantina, Karantonis, Haralabos C., Perrea, Despina N., Theocharis, Stamatios E., Iliopoulos, Dimitrios G., Demopoulos, Constantinos A., Zabetakis, Ioannis

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Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals von Nasopoulou, Constantina, Karantonis, Haralabos C, Detopoulou, Maria, Demopoulos, Constantinos A, Zabetakis, Ioannis

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