Determination of the effect of L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C microorganisms on colon, cervix, and breast cancer cell lines: Molecular docking, and m... von Yalçınkaya, Seda, Yalçın Azarkan, Serap, Karahan Çakmakçı, Aynur Gül

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Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production von YILDIRAN, Hatice, BAŞYİĞİT KILIÇ, Gülden, KARAHAN ÇAKMAKÇI, Aynur Gül

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Toprak Kökenli Miksobakteri İzolatlarından Alfa-Amilaz Enzimi Üretimi ve Saflaştırılması von BARAN EKİNCİ, Melike, KARAHAN ÇAKMAKÇI, Aynur Gül

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Laktik Asit Bakterileri Tarafından Üretilen Gamma Aminobütirik Asitin Önemi von Yalçınkaya, Seda, Başyiğit Kılıç, Gülden, Karahan Çakmakçı, Aynur Gül

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The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria von Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı

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USE OF A NEW LACTIPLANTIBACILLUS PLANTARUM STRAIN FOR THE PREVENTION AND/OR TREATMENT OF COLON CANCER, CERVICAL CANCER, AND BREAST CANCER von AZARKAN, Serap Yalçin, KAHRAMAN, Münevver, YALÇINKAYA, Seda, ÇAKMAKÇI, Aynur Gül Karahan

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Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production von YILDIRAN, Hatice, KILIÇ, Gülden BAŞYİĞİT, ÇAKMAKÇI, Aynur Gül KARAHAN

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Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production von YILDIRAN, Hatice, KILIÇ, Gülden BAŞYİĞİT, ÇAKMAKÇI, Aynur Gül KARAHAN

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YENİ LACTİPLANTİBACİLLUS PLANTARUM SUŞUNUN KOLON KANSERİ, RAHİMAĞZI KANSERİ VE MEME KANSERİNİN ÖNLENMESİ VE/VEYA TEDAVİSİNDE KULLANIMI von SEDA, YALÇINKAYA, AYNUR GÜL KARAHAN, ÇAKMAKÇI, MÜNEVVER, KAHRAMAN, SERAP YALÇIN, AZARKAN

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Some properties of bacterial cellulose produced by new native strain Gluconacetobacter sp. A06O2 obtained from Turkish vinegar von Karahan, Aynur Gül, Akoğlu, Aylin, Çakır, İbrahim, Kart, Arzu, Çakmakçı, M. Lütfü, Uygun, Ayşegül, Göktepe, Fatma

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Purification and characterization of a bioflocculant produced by Bacillus amyloliquefaciens AS21a von Karahan, Aynur Gul, Gunay, Gizem, Cakmakci, Mehmet Lutfu

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Facilitation of olive harvest by microbial indole acetic acid and an enzyme mixture von GUL KARAHAN, Aynur, CETİN, Neylan, CAKMAKCİ, Mehmet Lutfu

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Yağı Azaltılmış Sucuğun Bazı Kalite Özellikleri Üzerine Yağ İkame Maddesi Olarak Kullanılan Bakteriyel Selülozun Etkisi von Akoğlu, Aylin, Çakır, İbrahim, Akoğlu, İlker Turan, Karahan, Aynur Gül, Çakmakçı, M. Lütfü

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Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products von GÜNDOGDU, Arzu Kart, KARAHAN, Aynur Gul, CAKMAKCL, M. Lütfü

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Effects of Different Milk Types and Starter Cultures on Kefir (in English) von Öner, Zübeyde, Karahan, Aynur Gül, Çakmakçı, Mehmet Lütfü

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Factors affecting histamine and tyramine formation in Turkish White cheese von BUDAK, H. Nilgün Filiz, ÇAKMAKÇI, M. Lütfü, KARAHAN, Aynur Gül

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