Reducing the Roughness and Sound Intensity by Optimization of Cutting Parameters in Processing of AISI 2714 Steel Material on CNC Milling Machine von Albayrak, Sirer, Mercan, Serdar, Karaçam, Hikmet

Volltext

Changes in the quality of fish oils due to storage temperature and time von Boran, Gökhan, Karaçam, Hikmet, Boran, Muhammet

Volltext

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL von BORAN, GÖKHAN, BORAN, MUHAMMET, KARAÇAM, HİKMET

Volltext

Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea von Boran, Gökhan, Karaçam, Hikmet

Volltext

Acute toxicity of carbaryl, methiocarb, and carbosulfan to the rainbow trout (Oncorhynchus mykiss) and guppy (Poecilia reticulata) von BORAN, Muhammet, ALTINOK, İlhan, KARAÇAM, Hikmet, ÇAPKIN, Erol, BİÇER, Veysel

Volltext

Quality changes in frozen whole and gutted anchovies during storage at −18°C von Karaçam, Hikmet, Boran, Muhammet

Volltext

Age, growth and meat yield of the European anchovy (Engraulis encrasicolus, L.1758) in the Black Sea von Karacam, Hikmet, Düzgünes, Ertug

Volltext

Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree von KÖSE, Sevim, KUTLU, Sebahattin, KARAÇAM, Hikmet, BORAN, Muhammet

Volltext

Doğu Karadeniz Bölgesi'nde (Sürmene koyu) nitrifikasyon bakterilerinin aktivitesi von FEVZİOĞLU, Muzaffer, SİVRİ, Nükhet, KARAÇAM, Hikmet

Volltext

Fatih-Harbiye uyarlamaları etrafında romandan televizyona uyarlama meselesi von Samsakçı,Mehmet, Karaçam,Şeyma Gül

Volltext