Evaluation of Two Fitting Methods Applied for Thin-Layer Drying of Cape Gooseberry Fruits von Karacabey, Erkan

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Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes von Karacabey, Erkan, Bardakçı, Merve Seçil, Baltacıoğlu, Hande

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A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables von Turgut, Sebahattin Serhat, Karacabey, Erkan, Küçüköner, Erdoğan

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Optimization of Microwave-assisted Extraction of Thymoquinone from Nigella sativa L. Seeds von Karacabey, Erkan

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Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study von Baltacıoğlu, Cem, Yetişen, Mehmet, Baltacıoğlu, Hande, Karacabey, Erkan, Buzrul, Sencer

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Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color von Buzrul, Sencer, Öztürk, Hale İnci, Bilge, Gonca, Baltacıoğlu, Cem, Karacabey, Erkan, Altunbaş, Osman

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Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods von Delil, Saliha Onur Sermet, Özkan, Gülcan, Karacabey, Erkan

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Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry von Ozcelik, Muhammed Mustafa, Ozkan, Gulcan, Karacabey, Erkan

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Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters von Turgut, Sebahattin Serhat, Küçüköner, Erdoğan, Karacabey, Erkan

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Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor von Karacabey, Erkan, Mazza, Giuseppe, Bayındırlı, Levent, Artık, Nevzat

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TeaPot: A chemometric tool for tea blend recipe estimation von Turgut, Sebahattin Serhat, Küçüköner, Erdoğan, Karacabey, Erkan

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Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation von Özkan, Gülcan, Kiralan, Mustafa, Karacabey, Erkan, Çalik, Gürkan, Özdemir, Necla, Tat, Tuba, Bayrak, Ali, Ramadan, Mohamed Fawzy

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Altınçilek (Physalis peruviana L.) meyvesinin bazı biyoaktif özellikleri von Kara,Osman Onur, Karacabey,Erkan, Küçüköner,Erdoğan

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Optimisation of antioxidant activity of grape cane extracts using response surface methodology von Karacabey, Erkan, Mazza, Giuseppe

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Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique von Dal, Fatma Fulya, Karacabey, Erkan

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Use of ohmic heating as an alternative method for cooking pasta von Turgut, Yelizcan, Turgut, Sebahattin Serhat, Karacabey, Erkan

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Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes von Baltacioglu, Cem, Yetisen, Mehmet, Baltacioglu, Hande, Karacabey, Erkan, Buzrul, Sencer

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Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying von Turgut, Sebahattin Serhat, Kucukoner, Erdogan, Karacabey, Erkan, Feyissa, Aberham Hailu

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Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l 1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying von Turgut, Sebahattin Serhat, Kucukoner, Erdogan, Karacabey, Erkan, Feyissa, Aberham Hailu

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Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system von Turgut, Sebahattin Serhat, Feyissa, Aberham Hailu, Küçüköner, Erdoğan, Karacabey, Erkan

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