Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus von Karabagias, Ioannis K, Maia, Miguel, Karabagias, Vassilios K, Gatzias, Ilias, Badeka, Anastasia V

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Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation von Salmas, Constantinos E, Giannakas, Aris E, Karabagias, Vassilios K, Moschovas, Dimitrios, Karabagias, Ioannis K, Gioti, Christina, Georgopoulos, Stavros, Leontiou, Areti, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos

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Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho ( Lavandula stoechas ) from the Region of Saidona von Karabagias, Ioannis K, Karabagias, Vassilios K, Riganakos, Kyriakos A

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Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste von Kechagias, Achilleas, Lykos, Christos, Karabagias, Vassilios K., Georgopoulos, Stavros, Sakavitsi, Viktoria, Leontiou, Areti, Salmas, Constantinos E., Giannakas, Aris E., Konstantinou, Ioannis

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Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension von Giannakas, Aris E, Karabagias, Vassilios K, Moschovas, Dimitrios, Leontiou, Areti, Karabagias, Ioannis K, Georgopoulos, Stavros, Karydis-Messinis, Andreas, Zaharioudakis, Konstantinos, Andritsos, Nikolaos, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos, Salmas, Constantinos E

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Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA von Karabagias, Vassilios K, Karabagias, Ioannis K, Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G, Papastephanou, Chara

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The Honey Volatile Code: A Collective Study and Extended Version von Karabagias, Ioannis K., Karabagias, Vassilios K., Badeka, Anastasia V.

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Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code von Karabagias, Ioannis K., Nikolaou, Christos, Karabagias, Vassilios K.

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Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development von Giannakas, Aris E., Karabagias, Vassilios K., Ndreka, Amarildo, Dimitrakou, Aikaterini, Leontiou, Areti A., Katerinopoulou, Katerina, Karakassides, Michael A., Proestos, Charalampos, Salmas, Constantinos E.

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The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese von Giannakas, Aris E, Zaharioudakis, Konstantinos, Kollia, Eleni, Kopsacheili, Anna, Avdylaj, Learda, Georgopoulos, Stavros, Leontiou, Areti, Karabagias, Vassilios K, Kehayias, George, Ragkava, Efthymia, Proestos, Charalampos, Salmas, Constantinos E

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Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Fi... von Karabagias, Vassilios K, Giannakas, Aris E, Andritsos, Nikolaos D, Leontiou, Areti A, Moschovas, Dimitrios, Karydis-Messinis, Andreas, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E, Proestos, Charalampos, Salmas, Constantinos E

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Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier von Giannakas, Aris E, Baikousi, Maria, Karabagias, Vassilios K, Karageorgou, Ioanna, Iordanidis, George, Emmanouil-Konstantinos, Charmpas, Leontiou, Areti, Karydis-Messinis, Andreas, Zafeiropoulos, Nikolaos E, Kehayias, George, Proestos, Charalampos, Salmas, Constantinos E

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13C NMR Dataset Qualitative Analysis of Grecian Wines von Mannu, Alberto, Karabagias, Ioannis K., Baldino, Salvatore, Prandi, Cristina, Karabagias, Vassilios K., Badeka, Anastasia V.

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Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA von K. Karabagias, Ioannis, Papastephanou, Chara, K. Karabagias, Vassilios

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Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage von Intzirtzi, Eirini, Karabagias, Vassilios K., Lazaridis, Dimitrios G., Karabagias, Ioannis K., Giannakas, Aris E.

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13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines von Mannu, Alberto, Karabagias, Ioannis K., Di Pietro, Maria Enrica, Baldino, Salvatore, Karabagias, Vassilios K., Badeka, Anastasia V.

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Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders von Lazaridis, Dimitrios G., Karabagias, Vassilios K., Karabagias, Ioannis K., Andritsos, Nikolaos D., Giannakas, Aris E.

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Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification tech... von Karabagias, Ioannis K., Maia, Miguel, Karabagias, Vassilios K., Gatzias, Ilias, Badeka, Anastasia V.

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Aroma identification of Greek bee pollen using HS-SPME/GC–MS von Karabagias, Ioannis K., Karabagias, Vassilios K., Karabournioti, Sofia, Badeka, Anastasia V.

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In search of the EC60: the case study of bee pollen, Quercus ilex honey, and saffron von Karabagias, Ioannis K., Karabagias, Vassilios K., Badeka, Anastasia V.

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