Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation von Zaharioudakis, Konstantinos, Salmas, Constantinos E., Andritsos, Nikolaos D., Kollia, Eleni, Leontiou, Areti, Karabagias, Vasillios K., Karydis-Messinis, Andreas, Moschovas, Dimitrios, Zafeiropoulos, Nikolaos E., Avgeropoulos, Apostolos, Proestos, Charalampos, Giannakas, Aris E.

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