Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops von Štulíková, Kateřina, Karabín, Marcel, Nešpor, Jakub, Dostálek, Pavel

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Biologically Active Compounds from Hops and Prospects for Their Use von Karabin, Marcel, Hudcova, Tereza, Jelinek, Lukás, Dostalek, Pavel

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Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy von Dostálek, Pavel, Karabín, Marcel, Jelínek, Lukáš

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An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production von Nešpor, Jakub, Karabín, Marcel, Štulíková, Kateřina, Dostálek, Pavel

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Pulsed electric field treatment applied to barley before malting reduces Fusarium pathogens without compromising the quality of the final malt von Karabín, Marcel, Jelínek, Lukáš, Průšová, Nela, Ovesná, Jaroslava, Stránská, Milena

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Preparation of Hop Estrogen-Active Material for Production of Food Supplements von Karabín, Marcel, Haimannová, Tereza, Fialová, Kristýna, Jelínek, Lukáš, Dostálek, Pavel

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Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process von Jung, Rudolf, Karabín, Marcel, Jelínek, Lukáš, Dostálek, Pavel

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Enhancing the performance of brewing yeasts von Karabín, Marcel, Jelínek, Lukáš, Kotrba, Pavel, Cejnar, Rudolf, Dostálek, Pavel

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Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer von Štulíková, Kateřina, Bulíř, Tomáš, Nešpor, Jakub, Jelínek, Lukáš, Karabín, Marcel, Dostálek, Pavel

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Aging of craft durum wheat beer fermented with sourdough yeasts von Mascia, Ilaria, Fadda, Costantino, Karabín, Marcel, Dostálek, Pavel, Del Caro, Alessandra

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Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer von Nešpor, Jakub, Karabín, Marcel, Hanko, Vojtěch, Dostálek, Pavel

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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology von Andrés-Iglesias, Cristina, Nešpor, Jakub, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

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Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology von Nešpor, Jakub, Andrés-Iglesias, Cristina, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

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Hop tannin extract: a promising tool for acceleration of lautering von Karabín, Marcel, Hanko, Vojtěch, Nešpor, Jakub, Jelínek, Lukáš, Dostálek, Pavel

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Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study von Mascia, Ilaria, Fadda, Costantino, Dostálek, Pavel, Karabín, Marcel, Zara, Giacomo, Budroni, Marilena, Del Caro, Alessandra

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Biotransformations and biological activities of hop flavonoids von Karabin, Marcel, Hudcova, Tereza, Jelinek, Lukas, Dostalek, Pavel

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Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants von Strejc, Jan, Siříšťová, Lucie, Karabín, Marcel, Almeida e Silva, João B., Brányik, Tomáš

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Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops von NEŠPOR, Jakub, HANKO, Vojtěch, KARABÍN, Marcel, JELÍNEK, Lukáš, DOSTÁLEK, Pavel

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New approach to the production of xanthohumol-enriched beers von Karabin, Marcel, Jelinek, Lukás, Kincl, Tomás, Hudcova, Tereza, Kotlikova, Blanka, Dostalek, Pavel

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Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines von Hudcová, Tereza, Bryndová, Jana, Fialová, Kristýna, Fiala, Jaromír, Karabín, Marcel, Jelínek, Lukáš, Dostálek, Pavel

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