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Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics von Uçurum, H. Özgül, Tepe, Şeref, Yeşil, Ersel, Güney, Fazıl, Karakuş, Sümeyye, Kolayli, Sevgi, Takma, Çiğdem, Duru, M. Emin, Özkök, Aslı, Yücel, Banu, Karaca, Üzeyir, Sorkun, Kadriye, Baran, Aynur, Kilinç, Ahmet, Köseoğlu, Mustafa, Özsoy, Neslihan, Kunduraci, B. Sami, Türkaslan, Nurten, Atmaca, Hilal, Karaağaç, Hacer E., Topal, Erkan, Dayioğlu, Miray, Kalkan, Mücait, Ekerbiçer, Ünal, Çakici, Neslihan
Veröffentlicht in European food research & technology
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