New methods for the determination of aspartame von Prasad, U.Viplava, Divakar, T.E., Sastry, C.S.P., Rao, M.Veerabhadra, Kapur, O.P.

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Spectrophotometric determination of dulcin ( p-ethoxy phenyl urea) in foods von Rao, M.Veerabhadra, Kapur, O.P., Sastry, C.S.Prakasa

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Colorimetric determination of propoxur residues in vegetables and water von Appaiah, K.M, Sreenivasa, M.A, Kapur, O.P

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Effect of sustained sodic and saline-sodic irrigation and application of gypsum and farmyard manure on yield and quality of sugarcane under semi-arid conditions von Choudhary, O.P, Josan, A.S, Bajwa, M.S, Kapur, M.L

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