Use of Nanoemulsion Technology in Dairy Industry von Kaptan, Binnur

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The effect of environmental factors on heavy metal and mineral compositions of raw milk and water samples von Bilgücü,Ertuğrul, Kaptan,Binnur, Palabıyık,İbrahim, Öksüz,Ömer

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Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese von Kaptan, Binnur, Namık Kemal Üniversitesi Gıda Mühendisliği Bölümü

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Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on micro... von Halici Demir, Fatmagül, Kaptan, Binnur

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A comparison between mineral content in goat and cow's milk von Kaptan, Binnur

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Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography von Koluaçık, Akın, Tırpancı Sivri, Göksel, Kaptan, Binnur

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Genotyping of the κ - casein gene by PCR - RFLP (AcuI digestion) and its relationship to milk yield traits in Anatolian buffaloes, Murrah buffaloes, and their crosses von KARADAĞ, ORHAN, ESEN, VASFİYE KADER, YÜKSEL, MEHMET AKİF, KÜÇÜKKEBABÇI, MUSTAFA, SEVİM, SEMİH, ÇETİN, İLKAY, KAPTAN, BİNNUR, SOYSAL, MEHMET İHSAN

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Proving of the cheese Halva (Höşmerim) manufacturing process von KURULTAY, ŞEFİK, ÖKSÜZ, ÖMER, KAPTAN, BİNNUR

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