Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats von Sabadashka, Mariya, Hertsyk, Dariya, Strugała-Danak, Paulina, Dudek, Anita, Kanyuka, Olena, Kucharska, Alicja Z., Kaprelyants, Leonid, Sybirna, Nataliia

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Baking properties and biochemical composition of wheat flour with bran and shorts von Kaprelyants, Leonid, Fedosov, Sergey, Zhygunov, Dmytro

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APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS von Kaprelyants, Leonid, Pozhitkova, Liliia, Buzhylov, Mykola

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Analysis of perspective for using chickpea seeds to produce functional food ingredients von Hevryk, Vladyslav, Kaprelyants, Leonid, Trufkati, Liudmyla, Pozhitkova, Liliia

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Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries von Sanches-Silva, Ana, Albuquerque, Tânia G, Finglas, Paul, Ribeiro, Tiago, Valente, Ana, Vasilopoulou, Effie, Trichopoulou, Antonia, Alexieva, Iordanka, Boyko, Nadiya, Costea, Cármen-Eugenia, Hayran, Osman, Jorjadze, Mariam, Kaprelyants, Leonid, Karpenko, Dmitry, Filippo D'Antuono, L., Costa, Helena S

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JELLY FRUIT-PASTE CANDY von KARNAUSHENKO LIDIYA I, CHIMEDDORZHIJN OYUNA, ZHIVOLUK LYUBOV G, SALAVELIS ALLA D, KAPRELYANTS LEONID V

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METHOD FOR MAKING DIETARY PRODUCT von CHERNO NATALYA KIRILLOVNA, SAVCHENKO SVETLANA NIKOLAEVNA, TERESHCHENKO NIKOLAJ NIKOLAEVICH, PAULINA YAROSLAVNA BORISOVNA, VILKISKAYA EVGENIYA MOISEEVNA, KAPRELYANTS LEONID VIKTOROVICH

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COMPOSITION AND METHOD FOR PREPARATION OF DIETARY BREAD von ZAREMBA ANNA MIKHAJLOVNA, SALAVELIS ALLA DMITRIEVNA, SEREDNITSKIJ PETR VLADIMIROVICH, DEMYANCHUK VASILIJ VLADIMIROVICH, KARNAUSHENKO LIDIYA IVANOVNA, KAPRELYANTS LEONID VIKTOROVICH

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METHOD FOR PRODUCTION OF MODIFIED STARCH von SEREDNITSKIJ PETR V,SU, KAPRELYANTS LEONID V,SU, DUDKIN MAR S,SU

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METHOD OF OBTAINING GEL-FORMING HYDROLYZATE OF STARCH von SEREDNITSKIJ PETR V,SU, KAPRELYANTS LEONID V,SU, DUDKIN MARR S,SU, LOBANOVA EVGENIYA V,SU

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METHOD FOR PRODUCTION OF CONFECTIONERY von SEREDNITSKIJ PETR V,SU, SELICH EVGENIYA F,SU, KAPRELYANTS LEONID V,SU, DUDKIN MAR S,SU, RODIONOVA NATALYA A,SU

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Mycobacterium tuberculosis Small RNA MTS1338 Confers Pathogenic Properties to Non-Pathogenic Mycobacterium smegmatis von Bychenko, Oksana, Skvortsova, Yulia, Ziganshin, Rustam, Grigorov, Artem, Aseev, Leonid, Ostrik, Albina, Kaprelyants, Arseny, Salina, Elena G, Azhikina, Tatyana

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